SHRIMP AND CORN BISQUE
Steps:
- 1. Heat the olive oil in a large heavy-bottomed pan. Add the onion and cook over low heat for 6-10 minutes until soft 2. Meanwhile, melt the butter or margarine in a medium-size saucepan. Add the flour and cook for 1-2 minutes, stirring. Stir in the stock and milk, bring to a boil, and cook for 5-8 minutes, stirring frequently. 3. Cut each shrimp into 2-3 pieces. Add to the onion with the corn kernals and dill or thyme and cook for 2-3 minutes. Remove from heat. 4. Stir the sauce mixture into the shrimp and corn mixture. Remove 3 cups of the soup and puree in a blender or food processor. Return it to the rest of the soup and stir well. Season with salt and hot-pepper sauce to taste. 5. Add the cream and stir to blend. Heat the soup almost to boiling point, stirring frequently. 6. Ladle into warm soup bowls and serve hot, garnished with sprigs of dill.
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Xale Bawanoor
[email protected]This bisque is a bit too rich for my taste. I think I'll try a different recipe next time.
North DC
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Naveen Ali
[email protected]This is the best shrimp and corn bisque I've ever had. The flavors are amazing and the texture is so creamy.
AKAM SHEXANI
[email protected]I'm not a fan of seafood, but I really enjoyed this bisque. The flavors were well-balanced and the soup was very creamy.
Ruth Tesfa
[email protected]This soup is so easy to make and it tastes like it came from a restaurant. I'm definitely adding it to my regular rotation of recipes.
hendrik jansen van vuuren
[email protected]I made this bisque for a potluck and it was a big hit! Everyone loved the unique flavor and the creamy texture.
ashraful alom388
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fit the bill. The combination of shrimp and corn is unique and delicious.
Forida pervin
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and filling.
Mohammad Sabahuddin Gulrez
[email protected]Overall, I thought this bisque was very good. It was creamy and flavorful, and the shrimp and corn were cooked perfectly. I would definitely make it again.
Md Rifat ali
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler soups in the future.
not_mikayla
[email protected]The bisque was good, but I found the shrimp to be a bit overcooked. I would recommend cooking them for a shorter amount of time next time.
Saiman King
[email protected]This soup was a bit too bland for my taste. I had to add some extra salt and pepper to make it more flavorful.
Elizabeth Fishback
[email protected]I'm not a huge fan of seafood, but I really enjoyed this bisque. The shrimp were tender and flavorful, and the corn added a nice sweetness. I'd definitely make this again.
amrita rajbongshi
[email protected]This bisque is so easy to make and it tastes like it came from a fancy restaurant. I love that I can use frozen shrimp and corn, which makes it a great last-minute meal.
Hariparsad Oli
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique combination of shrimp and corn, and the creamy broth was the perfect comfort food on a cold night.
Devan Thomas
[email protected]Wow, this bisque is amazing! It's so creamy and flavorful, and the shrimp and corn are cooked perfectly. I'll definitely be making this again.
Amina Hamee
[email protected]This shrimp and corn bisque was an absolute delight! The flavors were perfectly balanced, with a creamy texture and just the right amount of sweetness from the corn. I especially loved the addition of roasted red peppers, which gave the soup a smoky