SHRIMP AND FONTINA CASSEROLE
Looking for a seafood casserole that tastes gourmet? Try this one. The Cajun flavor comes through the cheese topping-and the confetti of green onions and red peppers makes it pretty enough for a party.-Emory Doty, Jasper, GA
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large resealable plastic bag, combine flour, Cajun seasoning and pepper. Add shrimp, a few at a time, and shake to coat. , In a large skillet over medium heat, cook shrimp in oil in batches until golden brown. Drain on paper towels. Transfer to an ungreased 13x9-in. baking dish; top with prosciutto. Set aside., In same skillet, saute mushrooms in butter until tender. Add onions and garlic; cook 1 minute longer. Add cream and fontina cheese; cook and stir until cheese is melted. Remove from heat; stir in peppers. Pour over prosciutto. Sprinkle with remaining cheeses., Bake, uncovered, 15-20 minutes or until bubbly and cheese is melted. Let stand 10 minutes before serving.
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Zack Dyal
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Yassah Zoboi
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Zen Ajib
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it reheats well.
kevin filotwa
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp were cooked perfectly and the fontina cheese was melted and gooey.
Talia Ntutumu
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Afseen Rahman
[email protected]I'm not a fan of shrimp, but I really enjoyed this casserole. The shrimp were cooked perfectly and the fontina cheese was melted and gooey.
Liberty Oyeyenebo
[email protected]This casserole is delicious and easy to make. I highly recommend it.
Tlhonofatso Precious
[email protected]I've made this casserole several times and it's always a success. It's a great recipe to have on hand for a quick and easy meal.
Ilovebats
[email protected]This casserole is perfect for a potluck or a party. It's easy to make ahead of time and it reheats well.
Isra Aslam
[email protected]I made this casserole for my family and they loved it! Even my picky kids ate it all up.
Yerik Cruz lozano
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The shrimp were cooked perfectly and the fontina cheese was melted and gooey.
Anabella Beckett
[email protected]This casserole is so easy to make and it's always a hit with my guests.
sk shuaib
[email protected]I made this casserole for my friends and they all raved about it. They said it was the best casserole they had ever had.
Mohammed Naseem
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious.
aqdas jutt
[email protected]I love the combination of shrimp and fontina cheese in this casserole. It's so rich and creamy.
M akram Jutt
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Md Jakariya Islam
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
BISHENYI MEDIA Tv
[email protected]This is one of my favorite casserole recipes. It's easy to make and always turns out delicious.
Mohammed Ali (MUXI)
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
mohammad shafiqul
[email protected]This shrimp and fontina casserole was a hit with my family! The combination of flavors was perfect, and the shrimp were cooked perfectly.