SHRIMP & ASPARAGUS RISOTTO - (THE OLIVE GARDEN) - OFFICIAL
Note: This is no Knock off recipe. This "is" from their website http://www.olivegarden.com/recipes/. I had liked this so much, the wait staff asked me if I wanted the recipe. I said sure! She brought back a card with the following recipe.
Provided by Starfire aka Wendy
Categories Rice
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- SIMMER: chicken broth on low heat until needed.
- HEAT: oil over medium heat.
- Add onions and cook for 3 minutes, or until translucent.
- Stir in rice and cook for 1 minute, then add white wine.
- Add ½ of broth and stir until completely absorbed.
- Repeat until 4 cups of broth have been added.
- Stir the risotto frequently to prevent sticking.
- ADD: asparagus and shrimp to the remaining broth and cook for about 2 minutes, or until shrimp is pink.
- Remove asaparagus and shrimp from the broth and then add them to the risotto mixture.
- Add ½ cup of the broth at a time until desired creaminess is reached (there may be broth left over).
- Once the broth is absorbed, add butter, parmesan cheese and salt and pepper to taste.
- Garnish with chopped tomatoes and parsley.
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Edna Annis
[email protected]This risotto looks delicious! I can't wait to try it.
Paul Williams
[email protected]I would not recommend this risotto recipe. It's not worth your time.
obada qaima
[email protected]This risotto was a disaster! The rice was undercooked, the shrimp were overcooked, and the asparagus was tough.
SAMUEL MUTINDA
[email protected]The risotto was a bit too al dente for my liking. I prefer it to be a bit creamier.
abdullahi rabiu
[email protected]I found this risotto to be a bit bland. It needed more seasoning.
Mdmehedi hasanbappy
[email protected]This risotto was a little too salty for my taste.
Taifa Islam
[email protected]I love the Parmesan cheese in this risotto. It adds a rich and nutty flavor.
EUN NOORA
[email protected]The asparagus in this risotto was perfectly cooked. It was tender but still had a bit of a bite to it.
Araceli Rosales
[email protected]The shrimp in this risotto were cooked to perfection. They were plump and juicy.
Ellen Montsitsi
[email protected]This risotto is so creamy and delicious. I could eat it every day.
Udobi Ifeanyi
[email protected]I love the combination of shrimp and asparagus in this risotto. It's a light and flavorful dish that's perfect for a weeknight meal.
MD Sobur Ali
[email protected]This was my first time making risotto, and it turned out great! The instructions were easy to follow, and the dish was ready in about 30 minutes.
Shimul. Khan
[email protected]I've made this risotto several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious.
Sardha Yadav
[email protected]This risotto was a hit with my family! The shrimp and asparagus were cooked perfectly, and the Parmesan risotto was creamy and flavorful.