SHRIMP GRATIN
Modified recipe from the AJC online 5:30 Dinner Challenge -- Janette Tobin of Winter Haven, Fla., sent in a sauteed shrimp dish that, she notes, "makes a wonderful, tasty quick dinner, but is good enough to serve to guests." NOTE: Any leftover shrimp mixture makes great shrimp quesadillas, garnished with additional monterey jack cheese, sour cream, avocado slices, salsa, and cilantro!
Provided by KerfuffleUponWincle
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees.
- In a large, lightly oiled skillet over medium-high heat, saute the onion, garlic, cayenne, and mushrooms until softened and the mushrooms have given off most of their moisture.
- Add the shrimp and saute until just opaque, but NOT fully cooked.
- With a slotted spoon, remove mixture to a lightly greased quiche dish.
- Add the wine to the pan and simmer for 1 to 2 minutes.
- Pour the wine over the shrimp and sprinkle with cheese.
- Bake for 8-10 minutes, or until cheese melts.
- Note: Use any leftover shrimp/cheese mixture as great quesadillas! Bake quesadillas with additional monterey jack cheese in flour tortillas folded in half, on parchment paper at 400F for 10-12 minutes. Garnish with sour cream, avocado slices, salsa, and cilantro!
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Terri Schmitzer
[email protected]Overall, I thought this shrimp gratin was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Md Shajedul Islam Shomit
[email protected]I'm not sure what I did wrong, but my shrimp gratin turned out bland. I think I might have used too much milk.
charles nzuza
[email protected]This shrimp gratin is a bit pricey to make, but it's worth it. The shrimp are cooked perfectly and the sauce is creamy and flavorful.
Onnicah Mankwe
[email protected]I've made this shrimp gratin several times and it's always a hit. It's a great dish for a potluck or a party.
Mark Mensah
[email protected]This shrimp gratin is a great way to use up leftover shrimp. It's also a very versatile dish. You can add other ingredients, such as vegetables or cheese, to customize it to your liking.
Cathy Aida
[email protected]I'm not a big fan of shrimp, but I really enjoyed this shrimp gratin. The sauce was creamy and flavorful, and the shrimp were cooked perfectly.
Imran Hossin
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The shrimp gratin is so delicious that you'll forget all about the time you spent making it.
rassel Old
[email protected]I made this shrimp gratin for my friends and they all raved about it. They said it was the best shrimp gratin they had ever had.
Victoria Castillo
[email protected]This shrimp gratin is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Rizu Baloch
[email protected]I'm a beginner cook and I found this recipe to be very easy to follow. The shrimp gratin turned out great and my family loved it.
van ski
[email protected]This dish was a hit at my dinner party! Everyone loved the creamy sauce and the perfectly cooked shrimp. I will definitely be making this again.
Nosipho Sozombile
[email protected]Overall, I thought this shrimp gratin was a good recipe. It was easy to make and the results were delicious. I would definitely recommend it to others.
Norms Sod And Sprinkler Service
[email protected]I had some trouble finding shrimp that were the right size for this recipe. I ended up using smaller shrimp and they didn't cook evenly. I would recommend using larger shrimp if you can.
Kiberu Ibrahim
[email protected]This shrimp gratin was a bit too rich for my taste. The sauce was very creamy and the cheese was a bit overpowering. I think I would prefer a lighter version of this dish.
Azan Muhammad
[email protected]I'm not a big fan of seafood, but I really enjoyed this shrimp gratin. The shrimp were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Uzma Malik
[email protected]This was a great recipe! The shrimp gratin was easy to make and turned out perfectly. I will definitely be making this again.
Saima Batool
[email protected]I made this shrimp gratin last night and it was delicious! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Kwame Osky
[email protected]This shrimp gratin is a seafood lover's dream! The shrimp are cooked to perfection and the sauce is creamy and flavorful. I served it over rice and it was a hit with my family.