SHRIMP KUNG MING
Make and share this Shrimp Kung Ming recipe from Food.com.
Provided by Sackville
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Marinate the Shrimp with sesame oil, unbeaten egg white, and half of the cornstarch.
- Let stand for 30 minutes or longer.
- Heat sesame oil in a wok and stir fry the Shrimp briefly.
- Add mushrooms.
- Cook and toss, then season to taste with salt and white pepper.
- Add beaten egg white, toss and remove shrimp and mushrooms.
- Add green onions, ginger, garlic, wine, stock, sugar and remaining cornstarch.
- Toss and cook for 30 seconds.
- Add the Shrimp and mushrooms and heat through.
- Serve on noodles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #easy #low-fat #shrimp #dietary #low-saturated-fat #low-calorie #stir-fry #low-carb #low-in-something #shellfish #technique
You'll also love
Awozikmur Otu
[email protected]I made this for a party and it was a hit! Everyone loved it.
unicorn lover
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Tazmia Nero
[email protected]This dish was a bit too spicy for my taste. I think next time I'll use less chili sauce.
Ruth Tamang
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp. But I'm so glad I did! The sauce was amazing and the shrimp were cooked perfectly. I'll definitely be making this again.
Sohrab Niazi
[email protected]This is one of my favorite shrimp dishes. It's so easy to make and always a hit with guests. I like to add a little extra spice by using cayenne pepper instead of black pepper.
M.r Bisok King
[email protected]I made this dish for a party and everyone loved it! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Dhicis Sharafleh (‫عمران‬‎)
[email protected]This is a great recipe for a quick and easy weeknight meal. I served it with rice and it was a perfect meal.
Md.humaion Kobir
[email protected]I'm not a fan of shrimp, but I loved this dish! The sauce is amazing and the shrimp were cooked perfectly.
Amna Asif
[email protected]This dish was very easy to make and it tasted great! I used frozen shrimp and it still turned out well.
Malwande Ndebele
[email protected]The sauce was a bit too sweet for my taste. I think I'll use less sugar next time.
Kadir ftwi Kadir ftwi
[email protected]This recipe is a keeper! It's so easy to make and always turns out delicious. I've made it several times and it's always a hit with my family and friends.
Shovo Roy
[email protected]I made this for a party and it was a hit! Everyone loved it. I especially liked the crispy shrimp.
Miss You
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think next time I'll use less chili sauce.
Samson Okwara
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of shrimp. But I'm so glad I did! The sauce was amazing and the shrimp were cooked perfectly. I'll definitely be making this again.
Shyama Audit
[email protected]This is one of my favorite shrimp dishes. It's so easy to make and always a hit with guests. I like to add a little extra spice by using cayenne pepper instead of black pepper.
MWST
[email protected]I followed the recipe exactly and it turned out great! My family loved it. The sauce was especially delicious. I served it over rice and it was a perfect meal.
Shirley Palmer
[email protected]This dish was an absolute delight! The flavors were incredibly balanced, with a perfect blend of sweet, savory, and spicy. The shrimp were cooked to perfection, tender and juicy. I'll definitely make this again.