SHRIMP ON ROSEMARY SKEWERS
Fresh springs of rosemary are the clever skewers for these shrimp kabobs. You can serve this as an appetizer or as a main course. -Amber Joy Newport, Hampton, Virginia
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 skewers.
Number Of Ingredients 6
Steps:
- Soak rosemary sprigs in water for 30 minutes. In a small bowl, combine the marmalade, coconut, pepper flakes and minced rosemary; set aside 1/4 cup for sauce. , Thread shrimp onto rosemary sprigs. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until shrimp turn pink, turning once and basting occasionally with remaining marmalade mixture. Serve with sauce.
Nutrition Facts : Calories 145 calories, Fat 3g fat (2g saturated fat), Cholesterol 126mg cholesterol, Sodium 172mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
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Olwethu Nkoloti
[email protected]Yum!
BEANS
[email protected]These shrimp are a great way to impress your guests. They're elegant and delicious.
Angelo Arroy
[email protected]I love how simple this recipe is. I can always find the ingredients I need and it's so easy to put together.
Prakash Bista
[email protected]These shrimp are so easy to make and they're always a hit. I usually serve them with a side of rice and vegetables.
Baby Peace
[email protected]I'm not a huge fan of rosemary, but I still really enjoyed these shrimp. The marinade was flavorful and the shrimp were cooked perfectly.
Rafiullah Hashami
[email protected]These were delicious! I served them with a side of roasted vegetables and they were the perfect meal.
Amahle Sabelo
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the rosemary marinade is always a hit.
Eberechukwu Temple
[email protected]These shrimp are amazing! I love the combination of the rosemary and the shrimp. So easy to make too.
Karla Viviers
[email protected]Soooo good! The shrimp were cooked perfectly and the rosemary marinade was flavorful without being overpowering.
Muzammil Fahad
[email protected]Made this for a party and it was a hit! I marinated the shrimp for a few hours before cooking, which really added to the flavor. The rosemary skewers gave the shrimp a nice smoky flavor.