SHRIMP & SAUTéED SPINACH RECIPE - (3.9/5)
Provided by á-3209
Number Of Ingredients 5
Steps:
- In a medium skillet, add 1 tablespoon of olive oil and heat until a slight shimmer occurs on the surface. In a separate bowl combine the shrimp, 1 tablespoon of olive oil and the sweet ginger garlic seasoning, tossing lightly until shrimp are thoroughly coated. Add the shrimp to the hot skillet, quickly sautééing until they are cooked and turn opaque. Pour in wine to quickly bubble and deglaze the skillet, scraping up the delicious brown "bits" on the bottom. Remove shrimp to a small bowl and cover to keep warm. In the same skillet, add in the final 1/2 tablespoon of olive oil and toss in the spinach or kale, quickly stirring until the leaves are just wilted. Throw the shrimp back in for a final "toss", then plate up on a small serving dish.
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Bismillah khan mughal
[email protected]This is a delicious and healthy recipe. I will definitely be making it again!
Alagbala Sikiru
[email protected]I love this recipe because it's so versatile. You can add or remove ingredients to suit your taste.
Aflatoon Ali
[email protected]I made this recipe for a party and it was a huge success!
dhaval Pandya
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Bijay Maharjan
[email protected]I've made this recipe several times and it's always a hit!
Paulo Lukuku
[email protected]This is a great recipe! It was easy to follow and the results were amazing!