SHRIMP SCAMPI WITH CHERRY TOMATOES
Steps:
- Fill a high-sided skillet set over high heat with water. Add 3 tablespoons of the salt and bring to a boil. Add the pasta, and gently stir using tongs to make sure the pasta doesn't stick to itself. Cook the pasta for 12 to 14 minutes, and then drain.
- In a large skillet set over medium heat, add the oil. When hot, add the garlic, shallots, tomatoes and the remaining 1/2 tablespoon salt. Saute until the onions are translucent, 2 to 3 minutes. Stir in the paprika and chile flakes, and saute for 1 to 2 minutes. Pour in the wine, scraping up any bits on the bottom of the pan. Bring to a simmer. Add the cream and return to a simmer for 1 minute. Add the shrimp and cover with the sauce. Cook, stirring to make sure the shrimp cooks through, 3 to 5 minutes. Add the chives and parsley, and toss to mix. Serve the shrimp and sauce over the pasta.
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Parshotam Kk
[email protected]This dish is a great way to use up leftover shrimp. I added some extra vegetables to make it a complete meal.
sariah lathan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jenne anne Alipiosa
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was amazing.
Derrick Ankamah
[email protected]This is the best shrimp scampi recipe I've ever tried. The sauce is so creamy and flavorful.
Rana Mohsin Ali
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Marko Mull
[email protected]This dish is a great way to impress your guests. It's easy to make and looks very elegant.
Dorothy F
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Dawood Zahid
[email protected]5 stars!
Sheryl w Jones
[email protected]This is my go-to recipe for shrimp scampi. It's easy to make and always turns out delicious.
Amjad Kga
[email protected]The cherry tomatoes add a nice pop of sweetness to this dish. I also like to add a squeeze of lemon juice at the end.
Terwase Benedict
[email protected]This recipe is a great way to use up leftover shrimp. I added some extra vegetables to make it a complete meal.
Ratan Rabi Das
[email protected]I've made this shrimp scampi recipe several times now and it's always a crowd-pleaser. The sauce is so flavorful and the shrimp are cooked perfectly.
Tony Tobachiba Yerevick
[email protected]This shrimp scampi with cherry tomatoes was a hit at my dinner party! The flavors were amazing and the dish looked so elegant.