SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Vincent Jeff
[email protected]These are the best shrimp tartlets I've ever had. The filling is creamy and flavorful, and the crust is flaky and buttery.
Lloyd Wright
[email protected]These are so delicious and elegant. I'm definitely going to be making these again.
Storm Treadway
[email protected]I love these shrimp tartlets. They are the perfect appetizer or light meal.
Malik Zada
[email protected]These are so easy to make and they are always a crowd-pleaser.
Xolani Nxele
[email protected]These are the best shrimp tartlets I've ever had. I highly recommend them.
FAZI GamingYt
[email protected]I made these for my family and they raved about them. The filling is creamy and the crust is flaky.
Tia DuChene
[email protected]These are perfect for a party or a special occasion. They are sure to impress your guests.
Naresh Pashwan
[email protected]I'm not a big fan of seafood, but I loved these tartlets. The filling is so flavorful.
Dakota armstrong
[email protected]These were a little time-consuming to make, but they were worth it. They are so delicious.
Bhuttasadar Abbas
[email protected]I used a different type of cheese in these and they turned out great. The possibilities are endless!
Apu Paul
[email protected]These are so easy to make and they look so elegant. I'm definitely going to be making these again.
Ayesha Tanveer
[email protected]I made these for a potluck and they were a huge success. People were asking me for the recipe all night.
Star MoonTarot
[email protected]These are the best shrimp tartlets I've ever had. The filling is creamy and flavorful, and the crust is flaky and buttery.
Tyrell Green
[email protected]I've made these tartlets several times and they are always a crowd-pleaser. They are easy to make and the flavor is amazing.
Truitt Wilbur
[email protected]These were the hit of my party! Everyone loved them.