SHRIMP TEMPURA WITH SAUCE
Steps:
- Tempura Dipping Sauce Preparation: Put mirin in a pan and heat. Add soy sauce and dashi soup stock in the pan. Bring the sauce to a boil. Tempura Batter Preparation: Beat an egg in a bowl. Add ice water in the bowl. Be sure to use very cold water. Add sifted flour in the bowl and mix lightly. Be careful not to over mix the batter. Makes 4 servings Tip 1: Ice Use ice water for the batter. This is really important to prevent the batter from absorbing too much oil. Tip 2: Batter (Tempura Batter Recipe) Do not make the batter ahead of time. Try not to over mix the batter and not to coat ingredients with the batter too much. Tip 3: Frying Order If you are frying both seafood and vegetables, fry vegetables first. Then, fry seafood. Fry vegetables at 340F degree and fry seafood at 350F degree. Tip 4: Oil Temperature To check the temperature of frying oil, drop a little batter into the oil. If the batter comes up right away instead of sinking to the bottom of the pan, it's about 360 F degree. If the batter goes halfway to the bottom and comes up, it's about 340F degree. This is said to be the right temperature to fry tempura.
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Ismail Hossain
[email protected]I love this shrimp tempura recipe! It's so easy to make, and it always turns out great. I've made it for parties, and it's always a hit.
maggykinuthia
[email protected]This shrimp tempura recipe is the best! I've tried other recipes before, but this one is by far the best. The batter is so light and crispy, and the shrimp are cooked perfectly.
Senzo Msimang
[email protected]I was a bit hesitant to try this recipe because I'm not a very experienced cook, but it turned out great! The shrimp tempura was delicious, and I'm so glad I tried it.
Luis Chavez
[email protected]This recipe is a keeper! The shrimp tempura was so easy to make, and it turned out so well. I will definitely be making this again and again.
Jayan Mahmoud
[email protected]I've made this shrimp tempura recipe several times now, and it's always a hit! My friends and family love it.
Misuli Prince
[email protected]This shrimp tempura was amazing! The batter was light and crispy, and the shrimp were cooked perfectly. I will definitely be making this again.