SHRIMP & TUNISIAN FRESH TOMATO RELISH
I got this recipe from a co-worker and am posting it for safe-keeping. It is sauteed, marinated shrimp served over a fresh Tunisian relish of tomatoes, yellow bell peppers, scallions, cumin and garlic. I have not tried it yet but thought it sounded yummy.
Provided by MarthaStewartWanabe
Categories Low Cholesterol
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
- In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
- Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
- To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature.
Nutrition Facts : Calories 210.2, Fat 14.8, SaturatedFat 2.1, Cholesterol 45.6, Sodium 349.6, Carbohydrate 13.2, Fiber 2.9, Sugar 3.6, Protein 8.7
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Kishmat Daka
[email protected]This dish is perfect for a summer cookout.
gacha dragon
[email protected]I've never had Tunisian food before, but this dish was delicious. I'll definitely be exploring more Tunisian recipes.
Malik Shaheer
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Rigers Xhejo
[email protected]I'm not a big fan of shrimp, but I really enjoyed this dish. The tomato relish is amazing.
Umar Kabir
[email protected]This dish is great for a party. It's easy to make ahead of time and can be served at room temperature.
Lovely Meo
[email protected]I found this recipe to be a bit bland. I added some extra garlic and chili peppers to give it more flavor.
Roshan Ojha
[email protected]The shrimp were a little overcooked, but the tomato relish was delicious.
Default 67
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Shiplu Ahmed
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant.
Sami Amir
[email protected]I've tried many shrimp recipes, but this one is by far the best. The combination of flavors is amazing.
Xavier Valladolid
[email protected]This shrimp dish was a hit! The tomato relish was incredibly flavorful, and the shrimp were cooked perfectly. I'll definitely be making this again.