SHRIMP VERDE
Steps:
- Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
- Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
- Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.
Nutrition Facts : Calories 215.3 calories, Carbohydrate 1.9 g, Cholesterol 188.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 2.7 g, Sodium 411.8 mg, Sugar 0.3 g
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Zafar Iqbql
[email protected]I'm a huge fan of shrimp, and this recipe did not disappoint! The verde sauce was creamy and tangy, and the shrimp were cooked perfectly. I served it over some angel hair pasta and it was a delicious and easy weeknight meal.
Shahed MD
[email protected]This dish was a hit at my last dinner party! The shrimp were cooked to perfection and the verde sauce was incredibly flavorful. I served it with some grilled vegetables and it was a perfect summer meal. Definitely recommend!
John Tesfaye
[email protected]This shrimp verde recipe is a winner! The flavors are incredibly well-balanced, with the tangy tomatillos and creamy avocado complementing the succulent shrimp perfectly. I served it with some brown rice and black beans, and it was a complete meal. W
Ratul Al Rabit
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, and the results are always delicious. The shrimp is cooked perfectly, and the verde sauce is flavorful and light. I've made this several times now, and it's al
Been Abbasi
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I was looking for a quick and easy way to use them up. This recipe fit the bill perfectly. The verde sauce came together in minutes, and the whole dish
Ron Martin
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The shrimp were cooked perfectly, and the verde sauce was flavorful and light. I served it with some rice and vegetables, and it was a delicious and satisfying meal. I would definit
Precious Goodness
[email protected]This recipe was a little too spicy for my taste, but I think that's just because I used a spicier variety of tomatillos. Next time, I'll use a milder variety. Other than that, the recipe was great! The shrimp were cooked perfectly, and the verde sauc
md Alamin Pk
[email protected]I made this recipe for a party, and it was a huge hit! The shrimp were cooked perfectly, and the verde sauce was incredibly flavorful. I served it with some crackers and it was a perfect appetizer.
Kane Winter
[email protected]This recipe is a great way to change up your usual shrimp routine. The verde sauce is a nice change of pace from the usual cocktail sauce or lemon butter. I served it with some rice and vegetables, and it was a delicious and healthy meal.
Sakher sheaik
[email protected]I'm always looking for new ways to cook shrimp, and this recipe is definitely a keeper! The shrimp were cooked perfectly, and the verde sauce was flavorful and light. I served it with some roasted potatoes and it was a delicious and easy meal.
Kado Kado
[email protected]This recipe is a great way to use up leftover shrimp. I had some cooked shrimp in the fridge, and I was looking for a quick and easy way to use them up. This recipe fit the bill perfectly. The verde sauce came together in minutes, and the whole dish
Ahmad Ahmad ali
[email protected]I'm a huge fan of shrimp, and this recipe did not disappoint! The verde sauce was creamy and tangy, and the shrimp were cooked perfectly. I served it over some angel hair pasta and it was a delicious and easy weeknight meal.
Rahman Rahman0078
[email protected]This dish was a hit at my last dinner party! The shrimp were cooked to perfection and the verde sauce was incredibly flavorful. I served it with some grilled vegetables and it was a perfect summer meal. Definitely recommend!
Asad Kaskey boy
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together, and the results are always delicious. The shrimp is cooked perfectly, and the verde sauce is flavorful and light. I've made this several times now, and it's al
holly myatt
[email protected]This shrimp verde recipe is a winner! The flavors are incredibly well-balanced, with the tangy tomatillos and creamy avocado complementing the succulent shrimp perfectly. I served it with some brown rice and black beans, and it was a complete meal. W