SIBERIAN PELMENI
Provided by Food Network
Categories main-dish
Time 18m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- In a large bowl, combine meat cubes, onion, dill, soaked bread, egg, salt and pepper. Let sit for 2 hours in refrigerator for flavors to combine.
- Grind mixture through a meat grinder 2 times using a medium die. Mixture should be finely pureed and sticky. Cut rounds out of wonton wrapper. Fill each wrapper with 1/2 teaspoon of mixture. Fold over and make tortellini shape. Fold sides over. Place in large saucepan with boiling water and boil for about 3 minutes.
- Serve in deep-dish plates. Divide mushroom slices, beet dice, mint leaves, and dill into between 8 dishes. Add 10 pelmini and pour over consomme.
- Ingredients per serving: .
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Elizabeth Carrizales
[email protected]Meh.
Iyke Alexander
[email protected]Not bad, but I've had better.
Dominic Munene
[email protected]These pelmeni were a bit too heavy for my taste.
Gfug H Gghujuh Hhhhuuu
[email protected]Amazing dumplings! I will definitely be making these again.
Al Amin Abdul Kuddes
[email protected]These Siberian Pelmeni were delicious! The dough was perfectly cooked, and the filling was juicy and flavorful. I especially loved the addition of garlic.
Esther peng
[email protected]I'm not a big fan of dumplings, but these Siberian Pelmeni were surprisingly good. The dumplings were light and fluffy, and the filling was flavorful. I would definitely make these again.
Papu Nantouyi
[email protected]I made these Siberian Pelmeni for my family, and they were a huge hit! Everyone loved the unique flavor of the dumplings, and the sour cream and dill sauce was the perfect complement.
Aleesha cottman
[email protected]These Siberian Pelmeni were a bit too bland for my taste. I would have liked more seasoning in the filling. Otherwise, they were well-made and cooked perfectly.
Daniel Dominic
[email protected]I love Russian cuisine, and these Siberian Pelmeni were no exception. The dumplings were perfectly cooked, and the filling was moist and flavorful. I especially loved the addition of chives.
George Patterson
[email protected]I'm always on the lookout for new and exciting recipes, and these Siberian Pelmeni definitely fit the bill. The dumplings were a bit tricky to make, but they were well worth the effort. The flavor was amazing!
Jack Raolane
[email protected]I was looking for a new dumpling recipe to try, and these Siberian Pelmeni caught my eye. They were easy to make and turned out great! The dumplings were light and fluffy, and the filling was savory and flavorful.
Jobindra Pun
[email protected]These Siberian Pelmeni were a hit at my dinner party! Everyone loved the unique flavor of the dumplings, and the sour cream and dill sauce was a perfect accompaniment. I will definitely be making these again.
Byamukama Pius
[email protected]I'm a big fan of dumplings, and these Siberian Pelmeni were some of the best I've ever had. The dough was perfectly cooked, and the filling was juicy and flavorful. I especially loved the addition of black pepper.
Mamoon bhatti Fakhar jamil
[email protected]I was really excited to try these Siberian Pelmeni, but I was disappointed. The dumplings were bland and the filling was dry. I wouldn't recommend this recipe.
Tracey-lee Hendricks
[email protected]These Siberian Pelmeni were a bit more time-consuming to make than I expected, but they were definitely worth the effort. The dumplings were incredibly flavorful, and the sour cream and dill sauce was the perfect complement.
Evidence Ogbonna
[email protected]I'm not a huge fan of Russian cuisine, but these Siberian Pelmeni were surprisingly good. The dumplings were light and fluffy, and the filling was savory and well-seasoned. I would definitely make these again.
STK Top Opp
[email protected]Wow! I just made these Siberian Pelmeni and they were absolutely delicious. The dumplings were cooked perfectly, and the filling was moist and flavorful. I especially loved the addition of dill, which gave the pelmeni a really fresh taste.