SICILIAN ORANGE-NUT BISCOTTI
Steps:
- In a mixing bowl, combine 1-1/4 c. flour, 1/2 c. sugar, 1/2 t. baking soda and a pinch of salt. In a smaller bowl, whisk together 2 medium eggs, 2 T. orange peel (or 1/2 t. orange oil), 1/2 t real vanilla and 1/2 t. anise seed. Stir this mixture into dry ingredients. Add 1 c. toasted, chopped hazelnuts and mix well. Divide dough in halves or thirds. Shape into logs on a well-floured surface. Transfer to a baking sheet that is lined with parchment or sprayed with Pam. Bake in a 300 deg. preheated oven for 20 minutes. Logs should be firm and very lightly browned. Cool at least 5 minutes, cut into 3/4" diagonal slices and return to oven, baking an additional 15 minutes. Cool on rack.
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Dana Watson
[email protected]I love how versatile this recipe is. You can add different nuts, fruits, or chocolate chips to change up the flavor.
Marris Collins
[email protected]These biscotti were the perfect holiday gift. I made a batch for my friends and family and they all loved them.
Mansoor Tanha
[email protected]I made these biscotti for a bake sale and they sold out in minutes! Everyone loved them.
Saba Rizwan
[email protected]These biscotti were a bit too sweet for my taste. I think I would use less sugar next time.
Nurazizah Haebidin
[email protected]I've never made biscotti before, but these were so easy to make! I'm so glad I tried this recipe. They turned out perfect!
chelle jones
[email protected]These biscotti were delicious! I loved the combination of orange and nuts. They were the perfect snack to have with my morning coffee.
Hujaifa Muhammad
[email protected]I made these biscotti for my family and they loved them! They were the perfect after-dinner treat. I will definitely be making them again.
naeema Hafeez
[email protected]These biscotti were really easy to make. I didn't have any oranges on hand, so I used lemon zest instead. They still turned out great!
Carder Laffey
[email protected]I added some chocolate chips to these biscotti and they were amazing! The chocolate added a nice richness to the flavor. I will definitely be making these again with chocolate chips.
Braylon Bissel
[email protected]I made these biscotti with almond flour instead of all-purpose flour. They turned out great! They were still crispy and delicious, but they had a slightly nutty flavor.
Meeran Cigale
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more liquid next time. Otherwise, they were very flavorful.
Talha Naseer
[email protected]I'm not a huge fan of biscotti, but these ones were really good! The orange flavor was subtle and the nuts added a nice crunch. I would definitely make these again.
Master EGH
[email protected]These biscotti are the perfect combination of sweet and savory. The orange zest and nuts give them a wonderful flavor. I love dipping them in my morning coffee or tea.
Gary Kendrick
[email protected]I've tried many biscotti recipes, but this one is by far my favorite. The orange and nut combination is perfect, and the biscotti are always crispy and delicious. I've even started giving them as gifts, and everyone loves them.
Ismail Rubel
[email protected]I made these biscotti for a party and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I highly recommend this recipe.
Manaf AL Islam
[email protected]These biscotti were a delightful treat! They had a wonderful citrusy flavor and the nuts added a nice crunch. I followed the recipe exactly and they turned out perfectly. I will definitely be making these again!