SICILIAN-STYLE CAULIFLOWER WITH WHOLE WHEAT PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente--tender but not mushy. Drain the pasta in a colander set in the sink. Transfer to a large bowl.
- Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the cauliflower, shallots, and garlic, and cook, stirring, until the cauliflower is well browned, about 8 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons oil, 2 teaspoons salt, water, vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, if using, and season with black pepper. Bring to a simmer, cover, and cook until cauliflower is fork tender, about 7 to 8 minutes. Remove from the heat and add the pine nuts and parsley. Remove and discard the thyme and bay leaf.
- Toss vegetables and pasta together along with the pecorino. Drizzle with additional olive oil, if desired. Serve immediately, passing more cheese at the table.
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Nella Yrral
y.nella@yahoo.comI love this recipe!
GEMVAMPIRE1 Irving
i_gemvampire198@hotmail.frThis recipe was easy to follow and the dish turned out great!
Maharani Samaroo
s-maharani57@yahoo.comI made this dish for a potluck and it was a huge success!
Vhalerie Borja
b.v@yahoo.comThis dish was delicious! I followed the recipe exactly and it turned out perfectly.
infinity sex4u
infinity86@yahoo.comI love this recipe! It's a great way to get more vegetables in my diet. The cauliflower is roasted to perfection and the pasta is cooked al dente.
Trisa Karmokar
k_trisa57@hotmail.frThis recipe was easy to follow and the dish turned out great! The cauliflower was roasted to perfection and the pasta was cooked al dente. The sauce was also very tasty.
Najia Pelister
pelister_najia21@yahoo.comI made this dish for a potluck and it was a huge success! Everyone loved it. The cauliflower was roasted to perfection and the pasta was cooked al dente. The sauce was flavorful and light.
Sangam Waiba
waiba_sangam@hotmail.co.ukThis dish was delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower was tender and flavorful, and the pasta was cooked to perfection. The sauce was also very tasty.
Leonardo Diaz
d.l@aol.comI love this recipe! It's a great way to get more vegetables in my diet. The cauliflower is roasted to perfection and the pasta is cooked al dente. The sauce is flavorful and light.
Shavneel Nand
s@gmail.comThis Sicilian-style cauliflower with whole-wheat pasta was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.