SICILIAN-STYLE CAULIFLOWER WITH WHOLE WHEAT PASTA
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Bring a large pot of water to a boil over high heat, then salt it generously. Add the penne and cook, stirring occasionally, until al dente--tender but not mushy. Drain the pasta in a colander set in the sink. Transfer to a large bowl.
- Meanwhile, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add the cauliflower, shallots, and garlic, and cook, stirring, until the cauliflower is well browned, about 8 minutes. Reduce the heat to medium. Add the remaining 2 tablespoons oil, 2 teaspoons salt, water, vinegar, raisins, honey, capers, thyme, bay leaf, fennel seeds, if using, and season with black pepper. Bring to a simmer, cover, and cook until cauliflower is fork tender, about 7 to 8 minutes. Remove from the heat and add the pine nuts and parsley. Remove and discard the thyme and bay leaf.
- Toss vegetables and pasta together along with the pecorino. Drizzle with additional olive oil, if desired. Serve immediately, passing more cheese at the table.
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Nella Yrral
[email protected]I love this recipe!
GEMVAMPIRE1 Irving
[email protected]This recipe was easy to follow and the dish turned out great!
Maharani Samaroo
[email protected]I made this dish for a potluck and it was a huge success!
Vhalerie Borja
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly.
infinity sex4u
[email protected]I love this recipe! It's a great way to get more vegetables in my diet. The cauliflower is roasted to perfection and the pasta is cooked al dente.
Trisa Karmokar
[email protected]This recipe was easy to follow and the dish turned out great! The cauliflower was roasted to perfection and the pasta was cooked al dente. The sauce was also very tasty.
Najia Pelister
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The cauliflower was roasted to perfection and the pasta was cooked al dente. The sauce was flavorful and light.
Sangam Waiba
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. The cauliflower was tender and flavorful, and the pasta was cooked to perfection. The sauce was also very tasty.
Leonardo Diaz
[email protected]I love this recipe! It's a great way to get more vegetables in my diet. The cauliflower is roasted to perfection and the pasta is cooked al dente. The sauce is flavorful and light.
Shavneel Nand
[email protected]This Sicilian-style cauliflower with whole-wheat pasta was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.