Sandwiches ready in 20 minutes! Pancakes filled with sausage patties and cheese gives you hearty breakfast, served with syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In medium bowl, stir Bisquick mix, milk, egg and oil until blended.
- Heat griddle or skillet over medium heat or to 375°F. Grease griddle with additional vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, use about 1 tablespoon batter. Cook pancakes until bubbly on top, puffed and dry around edges. Turn and cook other sides until golden brown. Keep warm.
- In same skillet, heat sausage patties about 3 minutes. Turn; top each patty with 2 cheese quarters. Cook 3 to 4 minutes longer or until thoroughly heated and cheese is melted.
- To serve, place 1 cheese-topped sausage patty on each of 8 pancakes; top each with second pancake. Serve with syrup.
Nutrition Facts : Calories 720, Carbohydrate 75 g, Cholesterol 125 mg, Fat 5 1/2, Fiber 0 g, Protein 19 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1020 mg, Sugar 51 g, TransFat 1 1/2 g
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Yadav Avash
[email protected]Yum!
MR JERRY GH
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The pancakes were fluffy and the sausage was cooked to perfection. I'll definitely be making these again.
Jennifer East
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to eat.
Garrett R
[email protected]I've made these sandwiches several times and they're always a hit. The pancakes are light and fluffy, and the sausage is perfectly seasoned.
Generation Club
[email protected]I made these for my husband and he loved them! He said they were the best pancakes he's ever had.
Olagunju Mathew
[email protected]I'm not a big fan of sausage, so I used bacon instead. It turned out great!
Wisdom Songs
[email protected]These sandwiches are the perfect breakfast for a busy morning. They're quick and easy to make, and they're always a hit with my kids.
URANBINDER Uranbinder
[email protected]The pancakes were a little too thick for my taste, but the flavor was great. I'll try making them thinner next time.
Mohamad Khan
[email protected]I followed the recipe exactly and the pancakes turned out terrible. They were dry and tasteless. I would not recommend this recipe.
Santo Modol
[email protected]OMG! So good!
jennie
[email protected]These silver dollar pancake and sausage sandwiches were a hit with my family! The pancakes were fluffy and the sausage was cooked to perfection. The maple syrup added the perfect touch of sweetness. I will definitely be making these again.