Steps:
- 1. Preheat the oven to 350°F. Grease two 9-inch springform pans. 2. Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple. 3. Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes. 4. Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
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Ranj Kamait
kranj11@hotmail.comI'm not a huge fan of carrot cake, but this one is really good. The cake is moist and flavorful, and the cream cheese frosting is the perfect complement.
Jibrail Ansari
ansari-jibrail55@gmail.comThis carrot cake is a classic for a reason. It's moist, flavorful, and always a crowd-pleaser.
Stoqn Biserov
stoqn.b@yahoo.comThis carrot cake is a great way to use up leftover carrots. It's also a healthy dessert option, as it's packed with carrots and walnuts.
Rojena Roj
rojena_r62@hotmail.comI love that this carrot cake is not too sweet. It's the perfect balance of flavors.
Durjoy Mondol
durjoymondol35@gmail.comThis carrot cake is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Shoan Rahaman
shoan.r82@gmail.comI made this cake for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was.
Asraa Br
br.a@hotmail.comThis carrot cake is so good, I could eat it every day!
Sarwar Assakzai
s@yahoo.comI've tried many carrot cake recipes over the years, but this one is by far the best. It's the perfect combination of moistness, flavor, and sweetness.
jane 001
j_0@hotmail.comThis cake is a winner! It's moist, flavorful, and has the perfect amount of sweetness.
Abrar Din
din.a14@gmail.comI'm not usually a fan of carrot cake, but this one is amazing. The cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy.
Ankunda Aisha
ankunda.aisha@hotmail.comThis carrot cake is so easy to make and it always turns out perfectly. I love that I can make it ahead of time and it still tastes fresh.
Sasha Sasha
s_s16@gmail.comI made this cake for my daughter's birthday and it was a huge success. Everyone loved it!
Prashant Joshi
prashant.j62@yahoo.comThis is the best carrot cake I've ever had. The cake is incredibly moist and flavorful, and the cream cheese frosting is smooth and creamy.
Right Hand
r.h91@gmail.comI've made this carrot cake several times now and it's always a hit. It's so moist and flavorful, and the cream cheese frosting is to die for.
Hana Samy
shana@hotmail.comThis carrot cake is divine! The cream cheese frosting is the perfect complement to the moist and flavorful cake. I followed the recipe exactly and it turned out beautifully.