SIMPLE CRUSTLESS SWEET POTATO PIE
This recipe is pretty versatile. I used a can of Farmer's Market sweet potato puree, and you can easily swap out for a can of squash puree or pumpkin. Unsweetened soymilk does just fine in this too, I just happened to have vanilla on hand and think that made it a little sweeter.
Provided by the80srule
Categories Pie
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Beat eggs, then the sugar and flour.
- Add everything else and beat together.
- Grease a 9" pie pan with cooking spray, then pour the mixture inches Bake at 400F for 35-40 minutes.
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ikramsaroya
[email protected]This is a great recipe for a healthy and delicious dessert. I love that it's made with sweet potatoes.
Mureed Abbas
[email protected]This pie was easy to make and it turned out delicious. I used a pre-made pie crust and it was perfect.
George Caceres
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Max Boy
[email protected]This pie is so creamy and flavorful. I love that it's made with sweet potatoes. It's a great way to use up leftover sweet potatoes.
Rajan BK
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. I used a gluten-free pie crust and it worked out great.
Joze Tootrill
[email protected]This is a great recipe for a healthy and delicious dessert. I love that it's made with sweet potatoes.
Jack Lembo
[email protected]This pie was easy to make and it turned out delicious. I used a pre-made pie crust and it was perfect.
Adam Zine
[email protected]I made this pie for my family and they all loved it. It's a great dessert for any occasion.
Alt__ w3irdcor3
[email protected]This pie is so creamy and flavorful. I love that it's made with sweet potatoes. It's a great way to use up leftover sweet potatoes.
Md Sohad
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved it. I used a gluten-free pie crust and it worked out great.
julian combrinck
[email protected]This pie was so easy to make and it turned out delicious! I used a pre-made pie crust and it was perfect. I will definitely be making this again.