SIMPLE PINA COLADA MUFFINS
I took a simple banana muffin recipe and added pineapple, coconut, and rum flavor to made a delectable treat inspired by a popular tropical island drink.
Provided by EatCookLove90
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Sift flour, baking soda, baking powder, and salt together in a bowl.
- Stir bananas, sugar, butter, egg, rum-flavored extract, and vanilla extract together in a bowl. Fold flour mixture into banana mixture 1 cup at a time. Add pineapple chunks and 1/2 cup coconut; fold gently into batter. Pour batter into prepared muffin cups and top each with about 1 teaspoon shredded coconut.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool for 10 minutes in the pan before removing to a wire rack.
Nutrition Facts : Calories 238.8 calories, Carbohydrate 36.4 g, Cholesterol 29.1 mg, Fat 9.5 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 6.8 g, Sodium 287.6 mg, Sugar 20 g
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Muhammad Bux
[email protected]I can't wait to make these muffins again!
Sajjo Don
[email protected]These muffins are the perfect addition to any brunch or party.
Zakarya
[email protected]I'm going to try making these muffins with different types of fruit, like mango or strawberry.
fernando borba
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the pineapple and coconut flavors are a nice pick-me-up.
Clinton Ferron
[email protected]I followed the recipe exactly and my muffins turned out perfectly. They're so moist and flavorful.
jason garcia
[email protected]I think the recipe needs a little more sugar. The muffins were a bit too tart for my taste.
Carrie Brown
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly.
Nobel Berehu
[email protected]I made these muffins gluten-free by using a gluten-free flour blend and they turned out great!
Hamdi Bajmaku
[email protected]These muffins are a great way to use up leftover pineapple.
Jane Kigondu
[email protected]I'm not a huge fan of pineapple, but I still enjoyed these muffins. The coconut and rum flavors are really prominent.
Ogba Arinze
[email protected]I added a little bit of extra rum to the batter and it really took the muffins to the next level.
Amber Swinehart
[email protected]The muffins are a bit dense, but I actually prefer them that way. They're very filling and satisfying.
georgia goehagon
[email protected]I love the way the muffins smell while they're baking. It fills the whole house with a tropical aroma.
Hekmatullah Rahman
[email protected]The muffins are a great grab-and-go breakfast or snack.
SARATH LAL
[email protected]These muffins are so easy to make, even a beginner baker can handle them.
Jm Rakib hasan
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved the unique flavor combination.
Richard
[email protected]These pina colada muffins are a tropical dream! The flavors of pineapple, coconut, and rum complement each other perfectly, and the muffins are moist and fluffy.