SIMPLEST CAKE IN THE WORLD!
It doesn't get much easier than this! Use good quality fruit for even more flavour. From chef Wendy Taylor from the North Coast NSW, Australia
Provided by Missy Wombat
Categories Dessert
Time 2h40m
Yield 1 cake
Number Of Ingredients 5
Steps:
- Line a high cake tin with baking paper.
- Mix the ingredients together, pour into tin and bake at 200 C for 20 minutes, 175C for 20 minutes and 140 C until cooked- just over an hour in fan forced ovens.
- The whole cooking time is about 2- 2 ½ hours in total.
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YellowShirt
[email protected]This cake is the best cake I've ever had. It's so simple, yet so delicious.
Wreadyu moore Jacob
[email protected]I'm not a big fan of vanilla cake, but this recipe changed my mind. It's so moist and flavorful.
Jucelio Delmondes
[email protected]This cake is the perfect dessert for a summer party. It's light and refreshing.
Mah Jabeen
[email protected]I made this cake for a bake sale, and it sold out in minutes. Everyone loved it.
Keddy Dan
[email protected]This cake is so moist, I don't even need to add any syrup or frosting.
Lindarise Mccoy
[email protected]I've made this cake with different types of flour, and it always turns out great. I've even used gluten-free flour, and it was still delicious.
Sore Trust
[email protected]This cake is so versatile. You can add different flavors or toppings to change it up.
Ramesh chef Ramesh chef
[email protected]I'm not a fan of frosting, so I usually just sprinkle some powdered sugar on top of this cake. It's still delicious.
Rickey Goodine
[email protected]This cake is perfect for a potluck or bake sale. It's easy to transport and everyone loves it.
Jorge Perez
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Donnie Cantwell
[email protected]This cake is so simple to make, yet it's so delicious. I'm definitely going to make it again.
Hasmot Ali
[email protected]I've made this cake several times, and it always turns out great. It's my go-to recipe for a quick and easy dessert.
Nzuzo Ngubane
[email protected]This cake is the perfect combination of sweet and moist. I highly recommend it.
Sufyna Baloch
[email protected]I'm not a big baker, but this recipe was so easy to follow. I was able to make it without any problems.
Aguru Blessing
[email protected]I made this cake for my son's birthday party, and it was a huge hit. All the kids loved it.
Sharell Martin
[email protected]This cake is so moist and fluffy. It's the perfect dessert for any occasion.
Janie Kaye
[email protected]I love how simple this recipe is. I don't have a lot of time to cook, so it's great to have a recipe that I can throw together quickly.
Betty Moraa
[email protected]This cake is incredibly easy to make, and it turns out perfectly every time. I've made it for friends and family, and they all love it.