SIMPLY POTATO GNOCCHI WITH PESTO AND PARMESAN #5FIX
5-Ingredient Fix Contest Entry. Gnocchi are Italian-style dumplings made of potatoes and flour. You can serve gnocchi with any of your favorite pasta sauces. Here's an easy recipe using Simply Potatoes Shredded Hash Browns with a simple pesto Parmesan sauce.
Provided by peggy calhoun
Categories One Dish Meal
Time 25m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, lightly beat eggs. Add potatoes and 1 2/3 cup flour. Stir until well combined and dough forms. Cover and refrigerate 15 minutes until chilled.
- Bring 2 quarts water to boil in a four quart pot.
- Use remaining flour to dust work surface. Transfer dough to surface, knead briefly adding flour if sticky.
- Divide dough into four portions. Roll each portion into logs 1/2" thick. Cut each log into 1/2" wide pieces and press tops with fork to flatten slightly.
- Cook in two batches, add gnocchi and cook 5 minutes until tender and floating to top of water.
- Remove with slotted spoon to clean bowl. Add pesto and 1/4 cup cheese, toss with spoon until gnocchi is covered lightly.
- Divide into equal portions into serving bowls, top with remaining cheese and serve.
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Awaia Ansari
[email protected]I highly recommend this recipe.
John Owusu
[email protected]This recipe is easy to follow and the results are delicious.
Trent Locke
[email protected]I've made this recipe several times and it's always a hit.
Unnamed Unnamed
[email protected]This is the best gnocchi recipe I've ever tried.
BAQER 17
[email protected]I would give this recipe 10 stars if I could.
Shahen Mia
[email protected]Two thumbs up!
Choice Tega
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Agangan Blessing
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The combination of the pesto and the Parmesan cheese was perfect.
Emmanuel Lemou
[email protected]This is my go-to recipe for gnocchi. It's always a crowd-pleaser and the leftovers are just as good the next day.
Ch Anwar
[email protected]I love this recipe! It's so simple and quick to make, and the results are always delicious. I've made it several times now and it's always a hit.
Heather Neiderhiser
[email protected]Not bad, but not great either.
Sangita Neupane
[email protected]Meh.
TAMANNA Islam
[email protected]The gnocchi was a bit dense for my taste, but the pesto was excellent. I think I'll try a different gnocchi recipe next time.
samuel thompson
[email protected]This recipe was so easy to follow, even for a beginner like me. The gnocchi turned out perfectly cooked and the pesto was delicious. I will definitely be making this again!
Usman Khalil
[email protected]Scrumptious! The gnocchi was soft and fluffy, and the pesto was flavorful and aromatic. I added grilled chicken for some extra protein and it was the perfect touch.