SIMPLY STEAMED ASPARAGUS
Spring is the best time to take advantage of the subtle, grassy taste of fresh asparagus. Once steamed, it goes well with eggs, ham, and cheese, or even more intense flavors, such as soy sauce and ginger.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 1
Steps:
- Place a steamer basket in a large pot filled with 1 inch water. Bring to a boil. Add 1 pound trimmed asparagus, cover, and cook until crisp-tender, 2 to 6 minutes.
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sanaa Benjamin
[email protected]This is a great recipe for steamed asparagus. It's easy to follow and the asparagus turns out great.
Ayesha Ali
[email protected]I love this recipe! The asparagus is always cooked perfectly and is so flavorful. I will definitely be making this again.
Maritza Rodriguez
[email protected]This recipe is a great way to cook asparagus. The asparagus is cooked evenly and is so flavorful.
Miraj Miya
[email protected]I've made this recipe several times and it's always a hit. The asparagus is cooked perfectly and is so delicious.
steve campbell
[email protected]This is my go-to recipe for steamed asparagus. It's so easy and the asparagus always turns out great.
Kaela Scott
[email protected]I love this recipe! The asparagus is always cooked perfectly and is so flavorful.
Kader wafa
[email protected]This recipe is so easy to follow and the asparagus turned out great! I will definitely be making this again.
olaniyan samuel
[email protected]I've been looking for a good steamed asparagus recipe, and this one is perfect! The asparagus was cooked evenly and was so delicious. I will definitely be making this again.
Ricky cooper
[email protected]This is the best steamed asparagus recipe I've tried! The asparagus was cooked perfectly and was so tender and flavorful. I will definitely be making this again.