SIN CITY BREAKFAST TACOS
Steps:
- TORTILLAS Mix flour, salt, baking power and lard Crumble together until coarse (like corn meal) Add 3/4 cup warm water, mix until sticky, remove sticky clumps, add more water to bowl, repeat until all dough is sticky and combined into a big mound. Kneed sticky dough in hands or in mixer for 2 minutes, until smooth and elastic Break dough up into 8-10 golf ball sized balls Dampen cloth with warm water and let cloth sit on dough for 20 minutes. (This is a good time to prepare and cook the eggs see below ) Pre-heat pan medium-high Flatten dough into discs, roll flat, place on heat, cook 8 seconds then flip, then cook 1-1 1/2 minutes until bubbles form, flip and press edges, move to tortilla warmer. POTATO EGGS Peel 2 medium potatoes, chop Fry in corn oil, medium heat, then add salt (kosher salt or sea salt) and pepper. Cook until crisp but tender, then remove, drain and add more salt and pepper to taste. They should taste a bit like French fries. Butter pan at medium-high, then reduce to medium, add 3 scrambled eggs (with milk), then potatoes. Cook slow (turn off heat before it overcooks). VEGGIE EGGS Dice corn tortillas Dice tomato, onion, jalapeno Use oil to fry up corn tortillas, remove and drain, add salt and pepper Drain excess oil from pan and throw in onions, tomatoes and peppers. Cook two minutes. Move to pan, add 3 eggs/milk and corn tortilla chips, cook a couple of minutes.
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Intere John
[email protected]These breakfast tacos look amazing! I'm definitely going to give them a try.
Shahinur Alam
[email protected]I can't wait to try these breakfast tacos for myself!
Shoreem Shahzad
[email protected]These tacos were the perfect way to start my day! I'll definitely be making them again soon.
Akukoro Biafra
[email protected]I would definitely recommend these breakfast tacos to others.
Mauro Ayala
[email protected]Overall, I thought these breakfast tacos were pretty good. They were easy to make and tasted great.
Bghhhgggt Vvggg
[email protected]I thought the tacos were a bit bland. I would have liked more seasoning.
prem mahato
[email protected]The potatoes in the tacos were a bit undercooked for my taste.
Javiad anjum Pansota
[email protected]I followed the recipe exactly and the tacos turned out great! I'm definitely going to make them again.
Teddy P
[email protected]The tacos were a little dry, but the salsa helped to add some moisture.
Nampijja Shadiah
[email protected]These tacos were a bit too spicy for me, but my husband loved them.
Cdrama Kdrama
[email protected]I loved the avocado crema on these tacos! It added a creamy and tangy flavor.
Nikki Heiser
[email protected]The flavors in these tacos were amazing! The eggs, potatoes, and chorizo all worked together perfectly.
samad shah
[email protected]These tacos were easy to make and tasted great! I'll definitely be making them again.
Dihan Hasan
[email protected]I'm not a huge fan of breakfast tacos, but these were really good! The eggs were perfectly cooked and the salsa was flavorful.
Lilli-Mae Wilson Harris
[email protected]These breakfast tacos are the perfect way to start your day! They're packed with flavor and protein, and they're so easy to make.
Aisha Shaukat
[email protected]I made these tacos for a brunch party and they were a huge success! Everyone loved them.
Luis Medina
[email protected]The tacos were delicious! I loved the combination of flavors and textures. The avocado crema was the perfect finishing touch.
Salem Alkhayli
[email protected]These breakfast tacos were a hit with my family! The flavors were amazing and the tacos were so easy to make. I'll definitely be making them again.