SIRLOIN TIP STEAK WITH ONIONS & PEPPERS
My husband pulled these steaks from the freezer, & asked me to make something with them. Not wanting to stay in the kitchen all day, I decided while they were still partially frozen, I would slice them thinly & make a one skillet meal using peppers onions & mushrooms. As an added bonus I decided to use Minute Maid Rice, a quick...
Provided by Rose Mary Mogan
Categories Beef
Time 1h35m
Number Of Ingredients 13
Steps:
- 1. Freeze Sirloin Tip steaks partially so it can be sliced easily into thin slices. I like to slice steaks on the bias.
- 2. These are the main spices. plus the addition of paprika.
- 3. Slice the peppers and onions into desired size. Set aside until needed.
- 4. Next combine all of the spices in a small bowl then blend together and sprinkle liberally over sliced steak. Allow to sit at room temperature for at least 45 minutes to allow the flavors to blend together.
- 5. In the meantime Cook rice according to package directions, and set aside till needed after meat has finished cooking.
- 6. Add olive oil to large skillet, and heat over medium high heat, add enough of the thin sliced meat to cover bottom of skillet, and brown on all sides. Do not over crowd skillet, remove to a large platter. Repeat as needed until all of the beef is cooked. Set aside till needed.
- 7. Now add the sliced veggies to the skillet and cook until crisp tender. Add additional olive oil if needed.
- 8. Add meat back into skillet with veggies and continue to cook together. Add in the drained sliced mushrooms, stir to blend together.
- 9. Continue cooking meat mixture over low heat, & make a slurry of the reserved mushroom liquid combined with the flour in a small bowl, then pour over the beef mixture, and allow to simmer over low heat. Add in additional beef broth or water if needed to prevent meat from sticking to skillet. adding just enough liquid to make a thin gravy. Serve over cooked rice or noodles. Garnish with chopped green onion tops or chive. ENJOY
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exaud ludovick
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal. The steak is tender and flavorful, and the onions and peppers add a nice touch of flavor.
Badria Khanam
[email protected]This recipe was a bit too spicy for my taste. Next time I'll use less chili powder.
Lubega Sowedi
[email protected]I'm not a big fan of steak, but I loved this recipe. The steak was cooked perfectly and the onions and peppers were a great addition. I'll definitely be making this again.
Robert
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the onions and peppers. They even asked for seconds!
Rana Mubshar
[email protected]I'm always looking for new ways to cook sirloin tip steak. This recipe was a nice change from my usual routine. The steak was cooked perfectly and the onions and peppers added a nice pop of flavor.
Teresa Garcia (Teresa Amehana Garcia)
[email protected]I cooked the steak in a slow cooker on low for 8 hours. It turned out fall-apart tender. The onions and peppers cooked down into a delicious sauce. This is a great recipe for a busy weeknight meal.
Salman Yusuf
[email protected]I'm not a fan of bell peppers, so I used a mix of onions and mushrooms instead. It turned out great! The steak was still tender and flavorful, and the vegetables were a delicious addition.
Curtis Callaway
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the tender steak and flavorful vegetables. I'll definitely be making this again for future potlucks.
Niwaha Primah
[email protected]This recipe is a great way to use up leftover steak. I had some grilled steak from the night before and it worked perfectly in this dish. The onions and peppers added a nice touch of flavor.
Melanie Cooper
[email protected]I'm on a low-carb diet and this recipe fit the bill perfectly. The steak was lean and flavorful, and the vegetables were a great source of fiber. I'll definitely be making this again.
Tauheed Ahmad
[email protected]I cooked the steak in a cast iron skillet and it got a nice sear. The onions and peppers caramelized beautifully. This dish was a real crowd-pleaser.
Islam Uddin
[email protected]I marinated the steak overnight in a mixture of olive oil, garlic, and herbs. It turned out so flavorful and tender. This is my new favorite way to cook sirloin tip steak.
Gk Gk
[email protected]This recipe was easy to follow and the steak turned out great. The only thing I would change is to add more vegetables. Next time I'll add some mushrooms and zucchini.
Katherine Williamson
[email protected]I'm not a huge fan of sirloin tip steak, but this recipe changed my mind. The steak was so tender and juicy, and the onions and peppers were a great addition. I'll definitely be making this again.
rokai khan
[email protected]I followed the recipe exactly and the steak turned out amazing. It was cooked to perfection and the onions and peppers added a delicious flavor. Will definitely make this again!
Kagwa regan
[email protected]This sirloin tip steak with onions and peppers recipe was a hit with my family! The steak was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.