SISTER SCHUBERT'S® BERRY CREAM CHEESE COFFEE CAKE
A crumb crust & sweet filling will make it a great morning.
Provided by Marzetti
Categories Trusted Brands: Recipes and Tips Marzetti®
Time 55m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F. Lightly mist bottom and sides of a 9-inch spring form pan with cooking spray.
- Remove rolls from pan, keeping all intact. Thaw for 7 minutes at room temperature. Using a serrated knife, slice a 1/3 inch horizontal layer from bottom. Transfer this to a mixing bowl and crumble with hands.
- Slice remaining layer into twelve even wedges. Set ten wedges aside for top of cake. Crumble two remaining wedges and add to bowl of crumbs; add butter and blend. Press crumb mixture into bottom of prepared pan in an even layer.
- In a bowl, beat together cream cheese and sugar with a hand mixer until smooth. Add cornstarch and mix to incorporate. Add egg and vanilla and mix until just blended. Spread half of cream cheese mixture over crust into an even layer. Place spoonfuls of fruit filling over cream cheese layer. Gently press ten wedges into fruit and cream layer, leaving space into between each wedge. Pour remaining cream cheese mixture over wedges and spread evenly.
- Bake 30 minutes (cover with aluminum foil if cake begins to brown). Cool 10 minutes. Release cake from pan and cool 20 to 30 minutes. Garnish with berries, slice and serve.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 25.9 g, Cholesterol 62.2 mg, Fat 14.8 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 8.1 g, Sodium 268.4 mg, Sugar 7.1 g
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Safia Shume
[email protected]This coffee cake is a great way to start the day. It's light and fluffy, and the berries add a pop of flavor.
Yeasinibnemuhammad
[email protected]I love the combination of berries and cream cheese in this coffee cake. It's the perfect balance of sweet and tart.
Enos Mbokani
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser.
Madre Payne
[email protected]I've made this coffee cake several times and it's always a hit. It's my go-to recipe for brunch.
Inako Tuswa
[email protected]This coffee cake is perfect for a special occasion. It's elegant and delicious.
Erashe Stuart
[email protected]I made a few substitutions to this recipe and it turned out great. I used frozen berries and a gluten-free flour blend.
Leslie Leslie
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The coffee cake is absolutely delicious.
Justin Seagull
[email protected]I made this coffee cake for my husband's birthday and he loved it. He said it was the best coffee cake he's ever had.
Anita Wisdom
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's so delicious!
Gulbadee N
[email protected]This coffee cake is so moist and flavorful. I can't believe how easy it was to make.
XDJ JCDB
[email protected]I love the crumbly topping on this coffee cake. It's the perfect complement to the sweet berry filling.
Ya sir jutt Ch jutt
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
lukman uddin
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the combination of flavors.
vijayakumar pv
[email protected]This is a great recipe for a quick and easy breakfast or snack. I love that it uses fresh berries.
J NoBodyKnows
[email protected]My family loved this coffee cake! It was so easy to make and the flavor was delicious. We will definitely be making this again.