SISTER SLAW
Great winter salad with all raw veggies! You have to try it to believe how wonderful it is. Our 3 girls (6 and under) call it 'Sister Slaw' and will it eat before the rest of the meal. Massage the salad with your hands, especially the kale, to get the dressing worked into the veggies. This is critical and helps soften everything and really is the most important part!
Provided by Sweet Dog Farm
Categories Salad Green Salad Recipes Kale Salad Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Stir together the kale, green cabbage, red cabbage, carrots, and onion in a very large bowl; set aside.
- Whisk together the olive oil, vinegar, lime juice, maple syrup, salt, and pepper. Pour the dressing over the vegetables, and stir thoroughly, making sure to coat the vegetables very well. Chill in the refrigerator for two hours before serving.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 10.1 g, Fat 10.6 g, Fiber 2.6 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 47.1 mg, Sugar 4.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Herminia Juan
[email protected]I love the unique flavor of the dressing in this slaw. It's a bit tangy and a bit sweet, and it really complements the vegetables.
ACE NYDBUYK
[email protected]This slaw is the perfect side dish for any summer gathering. It's light, refreshing, and delicious.
Kaylee Dian
[email protected]I'm not sure what I did wrong, but my slaw turned out watery. Maybe I didn't drain the cabbage well enough.
Juliet Nakawuki
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
sabir mangi
[email protected]I love that this slaw is made with a mayonnaise-based dressing. It's so creamy and delicious.
Bikesh Singh
[email protected]This slaw is a bit too sweet for my taste.
Habiba Begum
[email protected]I'm not a big fan of coleslaw, but this slaw is actually pretty good. The dressing is light and tangy, and the vegetables are crisp and fresh.
Sushant Zha
[email protected]This slaw is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
i_am_ waris94
[email protected]I love the crunch of the vegetables in this slaw. It's a great way to add some texture to a meal.
Beccaria Jack
[email protected]This slaw is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.
Khizra Zahid
[email protected]I found that the slaw was a bit bland. I added some extra salt and pepper to taste.
Atiq Binance
[email protected]This slaw is a bit too vinegary for my taste.
Mpho Mokgatlhe
[email protected]I love that this slaw is made with healthy ingredients. It's a great way to get my daily dose of vegetables.
Halle
[email protected]This is my go-to slaw recipe. It's easy to make and always turns out delicious.
alice the Unicorn yay
[email protected]I've made this slaw several times and it's always a crowd-pleaser. The dressing is so good that I've even used it on other salads.
Babrak Khan
[email protected]This slaw was a hit at my last potluck! Everyone loved the unique flavor and the crunch of the vegetables.
Mugibur Rahman
[email protected]Sister Slaw is a refreshing and flavorful dish that is perfect for any occasion. I love the combination of cabbage, carrots, and celery, and the dressing is light and tangy.