SIX FEET UNDER DIP
I made this a couple of weeks ago for a Halloween party and it was a pretty big hit! It's also pretty versatile as far as ingredients, as long as you put the green onions on top to mimic grass on a grave. You can use low-fat or reduced-sodium ingredients and it is still 'to die for!'
Provided by *mis
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h
Yield 16
Number Of Ingredients 16
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Heat vegetable oil in a large skillet over medium heat; cook and stir onion in the hot oil until softened and slightly browned, 5 to 10 minutes. Add ground beef, taco seasoning, and garlic. Cook and stir until beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Stir in water and simmer until beef mixture has thickened, about 10 minutes. Remove from heat and cool slightly.
- Arrange the cut tortillas on a shallow baking sheet.
- Toast tortilla in the preheated oven until stiff enough to stand up as 'tombstones' in the dip, about 5 minutes per side. Brush toasted tortilla with melted butter and sprinkle with chili powder. Tap off any excess powder.
- Spread refried beans into the bottom of a 9x13-inch baking dish. Mix sour cream and salsa together in a small bowl; spread over refried beans. Sprinkle ground beef mixture atop salsa-sour cream layer. Top with a black bean layer; spread Cheddar cheese into a layer. Add green onions and cilantro as the top 'grass' layer. Arrange tortilla 'tombstones' in the 'grass'.
Nutrition Facts : Calories 274 calories, Carbohydrate 23.5 g, Cholesterol 41.6 mg, Fat 13.1 g, Fiber 7.5 g, Protein 16.3 g, SaturatedFat 6.8 g, Sodium 806.3 mg, Sugar 2.6 g
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Zanna Bell
[email protected]I love this dip! It's so easy to make and it's always a hit at parties.
Josey Nation
[email protected]This dip is a great way to use up leftover cream cheese. It's also a great party food.
Philasande Nkalane
[email protected]I'm not a big fan of this dip. It's too creamy and rich for my taste.
Roxanne Clayton
[email protected]This dip is amazing! I can't believe how easy it was to make. I'll definitely be making it again and again.
donna grimm
[email protected]I thought this dip was just okay. It wasn't bad, but it wasn't anything special either.
kim jana
[email protected]This dip is a little too rich for my taste. I think I'll try a different recipe next time.
Bizuneh Bacha
[email protected]I've never made this dip before, but it was surprisingly easy. It turned out great and everyone loved it.
Gwen Gilbert
[email protected]This dip is delicious! I love the combination of flavors. It's the perfect party food.
Saroj Ansari
[email protected]I love this dip! It's so creamy and flavorful. I always serve it with vegetables and crackers.
Kawsar Xan
[email protected]This is my go-to dip recipe. It's so easy to make and everyone loves it. I always get compliments on it.
Delmica Grissett
[email protected]I've made this dip several times and it always turns out great. It's the perfect appetizer for any party.
Mohiuddin Md
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and it's always a hit.
Eze Daniel
[email protected]I made this dip for a potluck and it was gone in minutes. I'll definitely be making it again.
Tony Estrada
[email protected]This dip was a hit at my party! Everyone loved it.