SKILLET ALMOND SHORTBREAD
Steps:
- Preheat the oven to 350°F. Line a 10-inch cast-iron skillet with aluminum foil and spray the foil with cooking spray. Alternatively, place a circle of parchment paper in the bottom of the skillet, then lightly grease or oil the paper.
- In a large mixing bowl, stir 1 1/2 cups of the sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the flavoring and stir well. Pour the batter into the skillet. Top with the sliced almonds and the remaining 1/4 cup sugar. Bake for 35 minutes, or until slightly brown on top. Cool the shortbread in the skillet. When cool, use the foil to lift the shortbread from the skillet; remove the foil before serving. If you have used the parchment liner instead, run a sharp knife around the sides of the shortbread and invert the pan to remove it; peel off the parchment paper.
- From Beth
- My friend Phyllis brought this to our girls-only beach trip last year. It became an instant hit. It's a great leftover ... if there's any left over!
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Pushpanjali gupta
[email protected]These cookies are a waste of time and ingredients. They're not worth the effort.
Ali Khoso
[email protected]I followed the recipe exactly, but the cookies didn't turn out. They were too soft and didn't hold their shape.
Safian Saab
[email protected]The cookies didn't turn out as expected. They were too dry and crumbly.
Norly Casilao
[email protected]These cookies are a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Md Ismail Hosain
[email protected]I'm not a big fan of almond, but these cookies were surprisingly good. The almond flavor is subtle and not overpowering.
Rich L
[email protected]These cookies are so easy to make and they taste amazing. I'll definitely be making them again.
Chris Palafox
[email protected]I love the almond flavor in these cookies. They're perfect for a snack or dessert.
Millie Alicea
[email protected]These are the best almond shortbread cookies I've ever had!
Ewa Chidi shedrack
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Kevin Riggs
[email protected]These almond shortbread cookies are so good! They're buttery and crumbly, with a nice almond flavor. I love that they're not too sweet, so I can enjoy a few without feeling guilty.
Autumn kueffer
[email protected]This was my first time making shortbread and it turned out great! The instructions were easy to follow and the end result was delicious. I'll definitely be making this again.
idrees awan
[email protected]I've made this recipe several times now and it's always a hit. My family and friends love the combination of almonds and butter. It's the perfect balance of sweet and salty.
Synodia Mukurechaza
[email protected]This almond shortbread is the perfect treat! It's easy to make and so delicious. I love that it's made with almond flour, which gives it a nice nutty flavor. I also appreciate that it's not too sweet, so I can enjoy a few pieces without feeling guilt