SKILLET PORK AND POTATOES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine one-third of the Peppadews, half of the parsley, the rosemary, 1 teaspoon salt and a few grinds of pepper in a bowl; rub all over the pork. Set aside while you prepare the potatoes.
- Combine the potatoes and 1/4 cup water in a large microwave-safe bowl. Cover with plastic wrap and pierce a few times with a knife to vent; microwave until tender, about 8 minutes.
- Heat a large skillet over medium-high heat; add the olive oil. Working in batches, add the pork and cook until browned, 1 1/2 minutes. Flip and cook until browned on the other side, 30 seconds; transfer to a plate.
- Add the onion, mushrooms, tomatoes and garlic to the skillet; cover and cook, stirring occasionally, until the vegetables start browning, 8 minutes. Add the broth and the remaining Peppadews and brine. Bring to a simmer; cook until the sauce is slightly reduced, about 5 minutes. Return the pork to the pan and cook, flipping occasionally, until cooked through, 5 minutes; stir in the potatoes. Top with the remaining parsley.
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Lorenzo Scott
[email protected]I made this dish for a dinner party and it was a hit. Everyone loved the flavor and the presentation. It's definitely a recipe I'll be making again.
esan 444 yt
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also delicious. I highly recommend it!
Samir shrestha
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The potatoes were perfectly cooked and the gravy was flavorful. I will definitely be making this again.
Mr. God
[email protected]This dish is so versatile. I've made it with different types of pork and potatoes, and it's always delicious. I also like to add different vegetables, such as carrots or celery.
Gavin Avery
[email protected]I've been making this dish for years and it's always a crowd-pleaser. It's a great way to use up leftover pork, and it's also a budget-friendly meal.
Joseph Kabogere
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious. I love the combination of pork and potatoes, and the gravy is the perfect finishing touch.
Ansh Raj
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Milly Nassy
[email protected]This dish is perfect for a cold winter night. The pork and potatoes are hearty and filling, and the gravy is rich and flavorful. I highly recommend it!
Dougie Hurst
[email protected]I've made this dish several times now and it's always a winner. It's so flavorful and satisfying, and it's a great way to use up leftover pork.
Bshbd Hsbshs
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork and potatoes cook together in one skillet, so there's minimal cleanup. And the best part is that it's absolutely delicious!
Bsheer ihmad
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor and the leftovers were even better the next day.
Kalid Baloch786
[email protected]This dish was so easy to make and it turned out delicious! The pork was tender and juicy, and the potatoes were perfectly crispy. I will definitely be making this again.