SLOW-BRAISED LAMB SHANKS
Provided by Mark Bittman
Time 2h
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large skillet, brown shanks well in oil; this will take as long as half an hour (you can cover the pan to avoid spattering). Sprinkle with salt and pepper as they cook.
- Lower the heat, pour off the excess fat, add the wine or stock. Simmer over low heat for 1½ to 2 hours, covered, turning and adding water, about ¼ cup at a time, as necessary, until the meat is falling of the bone.
- Cool. Take meat off the bone and reserve the liquid. When the liquid is cool, skim the fat and reserve the juice. Use meat and juice in the following recipes: Tomato Sauce With Lamb and Pasta; Indian Lamb Curry With Basmati Rice; Chinese Braised Lamb Shanks.
Nutrition Facts : @context http, Calories 307, UnsaturatedFat 11 grams, Carbohydrate 0 grams, Fat 21 grams, Protein 23 grams, SaturatedFat 9 grams, Sodium 406 milligrams, Sugar 0 grams
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Tony Cruz
[email protected]I'll definitely be making this again.
Nkurikiyinka Jean claude
[email protected]This recipe is a winner!
Md Minar Ali
[email protected]I love this recipe! The lamb shanks are always so tender and juicy.
Orgil Erhembayr
[email protected]This is a great recipe for a special occasion. The lamb shanks are cooked perfectly and the sauce is delicious. I served it over mashed potatoes and it was a hit with my guests.
Teckisha Jin Fred
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are fall-apart tender and the sauce is rich and flavorful. I served it over mashed potatoes and it was a perfect meal for a special occasion.
Princess Tasha
[email protected]I'm not a big fan of lamb, but I really enjoyed this recipe. The lamb shanks were cooked perfectly and the sauce was flavorful without being too heavy. I served it over rice and it was a great meal.
Sahil Shahbaz
[email protected]This is a great recipe for a slow-cooker meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The lamb shanks were so tender and the sauce was delicious.
Chimezie Igbokwe
[email protected]I love this recipe! The lamb shanks are always so tender and juicy, and the sauce is perfect for spooning over rice or pasta. It's a great meal for a special occasion or a weeknight dinner.
Jake Wanamaker
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The lamb shanks were fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a perfect meal for a special occasion.
Younig
[email protected]I've never been a big fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and juicy, and the sauce was incredible. I will definitely be making this again!
chuks brown
[email protected]This recipe is a must-try for any lamb lover. The lamb shanks are braised until they are fall-apart tender and the sauce is rich and flavorful. I served it over egg noodles and it was a perfect comfort food meal.
Ifunanya Glory
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb shanks were cooked perfectly and the sauce was amazing. My guests raved about it and I'm sure I'll be making it again soon.
Eve Diva
[email protected]This was my first time cooking lamb shanks and I was really impressed. The recipe was easy to follow and the end result was delicious. The meat was incredibly tender and the sauce was rich and flavorful. I will definitely be making this again!
Musa Muga
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb shanks are so tender and juicy, and the sauce is perfect for spooning over rice or pasta.
Connor Primrose
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.