SLOW-COOKED BEEF LOIN TRI-TIP ROAST
A 2.24-pound beauty of a roast. I had read other recipes for cooking a roast in slow cooker, none of which sounded like my goal recipe. So here it is a new take on a slow cooking roast recipe.The roast is a 2.24-pound beef loin tri-tip seasoned roast. This one had very little fat.
Provided by MYBADA
Categories Main Dish Recipes Roast Recipes
Time 4h35m
Yield 6
Number Of Ingredients 7
Steps:
- Coat the inside of a slow cooker with about 1 tablespoon olive oil.
- Coat the inside of a skillet with about 1 tablespoon olive oil and heat over medium-high heat. Cook roast in the hot oil until browned, about 5 minutes per side. Cook and stir onion in the hot oil during the last 5 minutes of browning the roast. Transfer roast to the slow cooker, reserving onion in the skillet.
- Pour water over onion; crumble bouillon cube into water. Add garlic and adobo seasoning to onion mixture; cook and stir until onion is tender, about 5 minutes. Pour mixture over roast.
- Cook on High until meat is cooked through and tender, about 4 hours.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 3.9 g, Cholesterol 139.4 mg, Fat 23.9 g, Fiber 0.7 g, Protein 47.2 g, SaturatedFat 7.9 g, Sodium 253.5 mg, Sugar 1.7 g
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Sm Ovi
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always delicious.
Lutfor Rahman service holder
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was cooked perfectly and the gravy was amazing.
Phumy Nxumalo
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak and it was delicious.
Paisley Whaley
[email protected]I love how versatile this recipe is. You can use different types of beef, vegetables, and seasonings to create a unique dish every time.
Hassan Vai
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the results are always delicious.
Cassandra Franks
[email protected]I've tried this recipe several times and I've never been disappointed. The beef is always tender and juicy, and the gravy is always flavorful.
wadi mohammed
[email protected]This recipe is a great way to impress your guests. The beef was cooked to perfection and the gravy was divine.
Casantia William
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone raved about the beef and the gravy.
Russell Edgington
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was incredibly tender and the gravy was rich and flavorful.
Emily Gilbert
[email protected]I'm not a fan of slow cooker recipes, but this one is an exception. The beef was so tender and flavorful, and the gravy was perfect.
PICASSO YT
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover pot roast and it was delicious.
Dd
[email protected]I followed the recipe exactly and the beef turned out tough and chewy. I'm not sure what went wrong.
Shahid Ch
[email protected]This recipe is definitely a keeper. It's easy to make and the results are always delicious.
Momen Ashraf
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and flavorful, and the gravy was amazing.
Brian McGonigal
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The beef is always tender and juicy, and the gravy is perfect for mashed potatoes.
Md Arif Raj
[email protected]The beef was a little dry for my taste, but the gravy was delicious.
bafana ncube
[email protected]I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing.
Chris Smal
[email protected]This recipe was a hit with my family! The beef was so tender and flavorful, and the gravy was perfect.