Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could go on and on.
Provided by Claire Saffitz
Categories Bon Appétit Side Tomato Condiment Coriander Rosemary Garlic Vegetarian Vegan Wheat/Gluten-Free
Yield 6 servings
Number Of Ingredients 7
Steps:
- Place a rack in middle of oven; preheat to 350°F. Toss tomatoes, garlic, rosemary, oil, coriander seeds, and salt in a shallow 2-qt. baking dish to combine.
- Turn garlic cut side down, then roast tomatoes, tossing 2 or 3 times, until golden brown and very tender, 40-50 minutes. Let cool slightly, then add vinegar and toss to coat.
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Sulait Zziwa
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the slow-cooker does all the work. I usually serve it with rice or pasta.
Chazika Chance
[email protected]I'm not a huge fan of tomatoes, but I actually really enjoyed this recipe. The slow-cooking process really mellowed out the flavor of the tomatoes and the herbs added a nice touch.
Alivia Kimes
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the tomatoes.
Amir ghouri
[email protected]I'm a big fan of slow-cooked dishes and this one did not disappoint. The tomatoes were so tender and flavorful. I will definitely be making this again.
Natalie Reid
[email protected]This recipe is a great way to use up leftover cherry tomatoes. I had a bunch of them sitting in my fridge and I didn't know what to do with them. This recipe was the perfect solution!
Rojus Ces
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the sweet and tangy flavor of the tomatoes.
Islamic Scolers
[email protected]These slow-cooked cherry tomatoes are the perfect summer side dish. They're light, refreshing, and packed with flavor.
Emmanuella Osimiri
[email protected]Loved the simplicity of this recipe. Just a few ingredients and you have a delicious and flavorful dish. I'll be making this again for sure.
deepak thing
[email protected]These slow-cooked cherry tomatoes are so versatile. I've used them as a side dish, a pasta sauce, and even a pizza topping. They're always a hit!
A.S Ministry
[email protected]Easy to make and absolutely delicious! The slow-cooking process really brings out the natural sweetness of the tomatoes. I highly recommend this recipe.
ALL OP GAMER Vlogs
[email protected]Followed the recipe exactly and the tomatoes turned out amazing. They were so flavorful and juicy. Perfect for a summer appetizer or side dish.
Aman Khanal
[email protected]I'm not usually a fan of cherry tomatoes, but this recipe changed my mind. The slow-cooking process made them so sweet and juicy. And the coriander and rosemary added a wonderful depth of flavor. I'll definitely be making this again!
Jakair Jones
[email protected]This recipe is a keeper! The slow-cooking process really intensifies the flavors of the tomatoes and herbs. I added a pinch of red pepper flakes for a little bit of heat and it was perfect. Will definitely be making this again.
Sourob Sarkar
[email protected]These slow-cooked cherry tomatoes were a delightful burst of flavor! The combination of sweet tomatoes, fragrant coriander, and earthy rosemary was simply divine. I served them as a side dish to grilled chicken and they were a hit!