SLOW-COOKED PORK TENDERLOIN
Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!
Provided by Leanna Beth
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time P1DT3h30m
Yield 8
Number Of Ingredients 11
Steps:
- Place olive oil, balsamic vinegar, garlic, brown sugar, thyme, dry mustard, and paprika into a food processor and blend. Pour marinade into a zip-top bag, add pork tenderloin, and marinate in the refrigerator for 24 hours.
- Preheat the oven to 250 degrees F (120 degrees C). Transfer pork and marinade into a Dutch oven.
- Bake in the preheated oven for 3 hours.
- Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan.
- Heat drippings in the Dutch oven over medium heat on the stovetop. Add sherry and deglaze the pan, making sure to scrape up any stuck-on pieces with a wooden spoon.
- Mix cornstarch and water in a separate bowl until completely mixed; add to sauce in the pot. Bring to a simmer and cook until thickened, about 15 minutes. Slice pork tenderloin and serve with sauce on the side or poured on top.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 11 g, Cholesterol 98.2 mg, Fat 18.4 g, Fiber 0.3 g, Protein 35.5 g, SaturatedFat 3.5 g, Sodium 127.7 mg, Sugar 7.2 g
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Nkululeko Nkull082
[email protected]This was my first time making pork tenderloin and it was a success!
Cognito Deeznuts
[email protected]I've made this pork tenderloin several times now and it's always a hit.
Milon Nath
[email protected]This recipe is a keeper. The pork tenderloin was so moist and flavorful.
William Gilbert
[email protected]This pork tenderloin was amazing! I will definitely be making it again.
SINCERE JOHNSON
[email protected]I highly recommend this recipe. The pork tenderloin was so tender and juicy, and the sauce was delicious.
Dominic
[email protected]This was my first time making pork tenderloin and it was a success! The recipe was easy to follow and the results were amazing.
Aaliyah Toraub
[email protected]I've made this pork tenderloin several times now and it's always a hit. It's so easy to make and the results are always delicious.
TASIN GAZI
[email protected]This recipe is a keeper! The pork tenderloin was so moist and flavorful, and the sauce was delicious. I highly recommend it.
Mamun Bin Mahin
[email protected]This pork tenderloin was amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Evos79
[email protected]I cooked this pork tenderloin for a dinner party and it was a huge hit! The meat was so moist and tender, and the sauce was delicious. Everyone raved about it.
David Scruggs
[email protected]This was my first time making pork tenderloin and it was a success! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Yvonne Heavens
[email protected]I've made this pork tenderloin several times now and it's always a crowd-pleaser. The meat is always tender and juicy, and the sauce is delicious. I highly recommend this recipe!
Nthati Ntsika
[email protected]This recipe was easy to follow and the pork tenderloin turned out great! I cooked it in my slow cooker on low for 8 hours and it was fall-off-the-bone tender. The sauce was also very flavorful.
Roniska Saintil
[email protected]I made this pork tenderloin last night and it was a hit! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
farman ullaha
[email protected]This pork tenderloin was so moist and flavorful! I cooked it in my slow cooker on low for 6 hours and it was perfect. The sauce was also delicious and I served it over rice. My family loved it!