SLOW-COOKER BARBECUE BEEF SANDWICHES
Grill all day? No way! Get the full flavor of barbecue beef. It's easy because your slow cooker does all the work.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h50m
Yield 12
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
- Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
- Remove beef to cutting board. Cut into thin slices; return to cooker.
- Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : ServingSize 1 Serving
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Victor Chukwuebuka
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. I often serve them with a side of carrot sticks or celery sticks.
Rosemary Obanor
[email protected]I love the simplicity of these sandwiches. They are made with just a few simple ingredients, but they are so flavorful.
Daniel Daniels
[email protected]These sandwiches are so versatile. You can serve them on buns, rolls, or even tortillas. You can also add your favorite toppings, such as cheese, lettuce, tomato, and onion.
Eka Kobaidze
[email protected]I've made these sandwiches with different types of beef, and they always turn out great. I've used chuck roast, rump roast, and even flank steak.
Safder Safder
[email protected]These sandwiches are perfect for a casual get-together. They are easy to make and they are always a crowd-pleaser.
Malaika Noman
[email protected]I love that these sandwiches can be made ahead of time. I often make them on the weekend and then reheat them for dinner during the week.
Naim Vi
[email protected]These sandwiches are a great way to use up leftover beef. I always have some leftover roast beef in the fridge, and these sandwiches are a great way to use it up.
saeed qureshi
[email protected]I've made these sandwiches several times now and they are always a hit. The beef is always so tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Muhammed Muhdin
[email protected]These sandwiches are so easy to make and they are always a crowd-pleaser. I love that I can throw everything in the slow cooker and forget about it until dinner time.
Ike Child
[email protected]I made these sandwiches for a party and they were a huge success! Everyone loved them. The beef was cooked to perfection and the sauce was delicious.
Shahzad Yousaf
[email protected]These sandwiches were a hit with my family! The beef was so tender and flavorful, and the barbecue sauce was the perfect complement. I will definitely be making these again.