SLOW-COOKER BEER-GLAZED BRATS AND BEANS
Here's a handy recipe that makes a delicious sandwich and side dish all in one slow cooker. It needs 15 minutes of prep time and just a few hours to cook.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 6-quart slow cooker with cooking spray. In slow cooker, mix beans and chili powder.
- In 10-inch skillet, melt butter over medium heat. Cook onion in butter 6 to 8 minutes, stirring frequently, until very tender. Using tongs or slotted spoon, remove onion from skillet and place over beans in slow cooker; do not stir onion into beans.
- Arrange bratwurst over onion. In small bowl, mix brown sugar, mustard, barbecue sauce and beer. Pour over bratwurst; do not stir.
- Cover; cook on Low heat setting 3 to 4 hours.
- To serve, place bratwurst in each bun. Lift onion with tongs; arrange over bratwurst in buns. Serve beans as a side dish.
Nutrition Facts : Calories 540, Carbohydrate 72 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 9 g, Protein 28 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1530 mg, Sugar 25 g, TransFat 1/2 g
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Michael Sizer jr
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover brats.
Roshan Tmg
[email protected]This is a delicious and hearty dish that's perfect for a winter meal.
Jamuna Dahal
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Ayesha Rao
[email protected]This is a great recipe for a game day party. It's easy to make and everyone will love it.
Umaer jutt
[email protected]I'm not a big fan of beans, but I loved this dish. The brats were so flavorful and the glaze was delicious.
Samantha
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw everything in the slow cooker and then forget about it until dinnertime.
Noah E
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover brats.
ela adi
[email protected]This is a delicious and hearty dish that's perfect for a winter meal.
ameer bro
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up!
Rachel Patino
[email protected]This is a great recipe for a potluck. It's easy to make and everyone loves it.
Margarita Fernandez
[email protected]I'm not a fan of pork, so I used turkey brats instead. They were just as good as the pork brats and the whole dish was delicious.
intkhab hassan
[email protected]I followed the recipe exactly and the dish turned out great. The brats were juicy and flavorful, and the beans were creamy and delicious.
Bahamasqueen 76
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. Thanks for sharing!
Shahad Sadq
[email protected]The brats were a little dry for my taste, but the beans were perfect. I'll try cooking the brats for a shorter amount of time next time.
Doffin Coffin
[email protected]I used chicken broth instead of beer and it was still delicious. This is a versatile recipe that can be easily adapted to your own taste.
Gita Sharma Paudel
[email protected]I added some chopped onions and peppers to the beans for extra flavor. It turned out great!
Zohaib
[email protected]This is a great recipe for a weeknight meal. It's easy to throw everything in the slow cooker in the morning and then have dinner ready when you get home from work.
Arif Zaman
[email protected]I'm not a big fan of beer, but these brats were still delicious. The glaze was sweet and tangy, and the brats were cooked through perfectly.
Yad Hassan
[email protected]These brats and beans were a hit at my last party! Everyone loved the smoky flavor of the beer glaze and the beans were cooked to perfection. I'll definitely be making this dish again.