SLOW-COOKER BLACK FOREST CAKE
Just combine Betty Crocker™ Super Moist™ chocolate fudge cake batter, butter and cherry pie filling and then sit back and let the slow cooker do the baking!
Provided by Deborah Harroun
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Make cake batter as directed on box.
- In 3 1/2- to 4-quart slow cooker, pour melted butter. Pour in cake batter (do not stir). Add cherry pie filling, pouring into center.
- Cover; cook on low heat setting 2 to 4 hours or until toothpick inserted in center comes out clean. Serve warm in bowls topped with whipped topping.
Nutrition Facts : ServingSize 1 Serving
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Bikash Sah
[email protected]Disappointed.
Muhammad Hammad
[email protected]Not worth the time.
Kakon Kamrun
[email protected]This recipe was a disaster.
maria delima
[email protected]This cake was easy to make and turned out great! It was moist and chocolatey, and the cherries added a nice tartness. I will definitely be making this again.
Alicia Smith
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was really moist and chocolatey, and the cherries added a nice touch of sweetness. I would definitely make this again!
Dassi Modeste
[email protected]This cake was delicious! The chocolate was rich and flavorful, and the cherries added a nice tartness. The cake was also very moist. I would definitely make this again.
umair randhawa
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so rich and decadent, and the chocolate and cherry flavors are perfectly balanced. I love that I can just throw all the ingredients in the slow cooker and forget about it un
Dani Marwat
[email protected]This slow cooker black forest cake was a hit at my last dinner party. It was so easy to make, and it turned out perfectly moist and chocolatey. I loved the addition of the cherries and whipped cream. I highly recommend this recipe to anyone looking f