SLOW-COOKER CARIBBEAN BLACK BEANS
Add something smooth and flavorful to your family's Caribbean night. Serve black beans to compliment your dinner.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 5h10m
Yield 8
Number Of Ingredients 8
Steps:
- Mix all ingredients in 3 1/2- to 4-quart slow cooker.
- Cover and cook on low heat setting 5 to 6 hours to blend and develop flavors.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 7 g, Protein 10 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 560 mg
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Gregory Isaaks
[email protected]I can't wait to try this recipe. It looks so delicious!
Jaylah Carlos
[email protected]These black beans are a great source of protein and fiber. They're also very affordable, which is a bonus.
Anna Nyamukunda
[email protected]I'm not a big fan of black beans, but this recipe changed my mind. These beans are so flavorful and delicious.
Vashti Dennis
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and savory flavor of these black beans.
Diago Pinto
[email protected]I love the convenience of being able to throw all the ingredients in the slow cooker and walk away. When I come home, dinner is ready.
Alan Hinez
[email protected]These black beans are so easy to make and they're always a crowd-pleaser. I love serving them with rice and a side of plantains.
Ali Hassan Ali Hassan
[email protected]The flavors in this dish are amazing. I especially love the combination of the black beans, coconut milk, and spices.
Rosa Cruz
[email protected]This was my first time making black beans in the slow cooker and they came out perfect. I'll definitely be making them again.
Afg Sadoo
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover black beans.
Mmunga Zamiri
[email protected]These black beans were a hit! I served them over rice and everyone loved them. The flavor was amazing and they were so easy to make.