SLOW COOKER CHEESY MUSHROOM POTATOES
Super easy way to make cheesy potatoes if your oven is too full. Basic ingredients that we all have on hand. Add diced ham to make this dish the main course.
Provided by Kat
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h30m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil and 1 teaspoon butter in a skillet over medium heat. Cook and stir mushrooms in butter until tender and browned, about 10 minutes.
- Stir cooked mushrooms, potatoes, Cheddar cheese, milk, onion, 2 tablespoons butter, garlic salt, and black pepper together in a slow cooker.
- Cook on High until potatoes are tender and Cheddar cheese is melted, about 4 hours.
Nutrition Facts : Calories 385.8 calories, Carbohydrate 34.7 g, Cholesterol 55.6 mg, Fat 20.9 g, Fiber 4.4 g, Protein 16.2 g, SaturatedFat 11.8 g, Sodium 861 mg, Sugar 2.8 g
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Bhishma Bhatta
[email protected]Meh.
Sumon Beppary
[email protected]This dish was amazing! The potatoes were perfectly cooked and the sauce was so creamy and flavorful. I will definitely be making this again and again.
Wasay Batavia
[email protected]Not bad, but not great. The potatoes were a bit mushy and the sauce was a bit too thick.
Jose Molina
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Shaiza islam
[email protected]This dish was a bit bland for my taste. I added some extra garlic and onion powder, and that helped a lot.
Fawad Kazmi
[email protected]So easy and delicious! I used baby potatoes and they cooked perfectly in the slow cooker. The sauce was creamy and flavorful.
Carol Jansto
[email protected]This cheesy mushroom potato dish was a hit with my family! They loved the creamy sauce and the tender potatoes. I will definitely be making this again.