SLOW COOKER CHICKEN STUFFED PEPPERS
An oval slow cooker works best for these. If you have a round cooker, you may only be able to fit 4 peppers. Divide extra filling among the peppers, mound slightly.
Provided by CookingONTheSide
Categories Chicken
Time 6h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter and 3/4 cup water in medium-size microwavable bowl.
- Microwave for 1 minute; add stuffing mix and cover bowl, venting one side; microwave an additional 1 1/2 minutes and stir with fork.
- In large bowl, combine celery, tomatoes and ground chicken; stir until blended.
- Add stuffing and salt; stir to combine.
- Divide stuffing evenly among peppers; replace pepper tops, fit into slow cooker and add 1 cup hot water.
- Cover and slow cook for 6 hours on low; remove with tongs and serve.
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Savannah Rowley
[email protected]I will definitely be making these stuffed peppers again!
Janat
[email protected]These stuffed peppers are a delicious and healthy meal that the whole family will enjoy.
hassan bazil
[email protected]The recipe was easy to follow, and the peppers turned out great!
Yousuf Mia
[email protected]I've made these stuffed peppers several times, and they're always a crowd-pleaser.
Ch mubashir rajoka Rajoka
[email protected]I added some extra salsa to the filling, and it gave the peppers a nice kick.
Muhaimen Khan
[email protected]These stuffed peppers are a great way to use up leftover chicken.
Nadeem Panday
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was moist and flavorful, and the peppers were tender.
Muhammad Jameel
[email protected]The peppers were a little soft for my taste, but the filling was delicious.
Nonjabulo Mkhabela
[email protected]I love that you can use any kind of rice in this recipe. I used brown rice, and it turned out great.
Elaney Kamoo
[email protected]These stuffed peppers were a hit with my family! They're so easy to make in the slow cooker, and the chicken and rice filling is perfectly seasoned.