SLOW-COOKER FUDGY S'MORE CAKE
No need for a smoky campfire, this extra moist and fudgy s'more treat is baked in your slow cooker and topped with marshmallows.
Provided by By Jessica Walker
Categories Dessert
Time 2h20m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
- Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.
Nutrition Facts : Calories 680, Carbohydrate 88 g, Cholesterol 95 mg, Fat 6 1/2, Fiber 3 g, Protein 8 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 55 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Damascus Alexander
[email protected]I can't wait to try this recipe! It looks so delicious.
Devin Cheek
[email protected]This cake was a big hit at my last party! Everyone loved it.
Riley Snyder
[email protected]I love the gooey marshmallow layer in this cake! It's the perfect combination of sweet and salty.
Nancy Asad
[email protected]This cake is so delicious and it's so easy to make! I've already made it twice and I'll definitely be making it again.
Steve Kent
[email protected]I'm so glad I found this recipe! It's the perfect way to use up leftover graham crackers.
lala xan
[email protected]This cake is the perfect dessert for a summer party. It's light and fluffy, and the graham cracker crust adds a nice crunch.
Ramnath Yadav
[email protected]I'm always looking for new slow cooker recipes and this one is definitely a keeper! It's so easy to make and it always turns out delicious.
David Simchimba
[email protected]My kids loved this cake! They said it was the best cake they'd ever had.
Bartholomew Lucius Okore
[email protected]I'm not a huge fan of smore cakes, but this one changed my mind! It's the perfect balance of chocolate, marshmallow, and graham cracker.
Gideon Kirui
[email protected]This cake is so easy to make and it's always a hit! I highly recommend it.
Aleesia Paul
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's the perfect last-minute dessert.
Antonina Meduri
[email protected]I added a layer of peanut butter cups to the middle of the cake and it was amazing! It's a great way to add some extra sweetness and crunch.
Ali Junaid
[email protected]I was skeptical of the slow cooker method, but I'm so glad I tried it! The cake came out so moist and flavorful.
Joseph Okadie
[email protected]This recipe is a lifesaver! I'm not much of a baker, but I can always count on this cake to turn out delicious.
Carla Lopez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he'd ever had.
Habitamu Ayele
[email protected]I've tried many different smore cake recipes, but this one is by far the best! The slow cooker makes it so easy to make, and it always turns out perfect.
Lidiya Awel
[email protected]I love the combination of graham crackers, chocolate, and marshmallows in this cake! It's the perfect sweet treat for any occasion.
Pweedy Candy
[email protected]This is the 3rd time I've made this recipe and it never disappoints! It's a great dessert to take to parties or potlucks.
Michelle Walls
[email protected]OMG! It took every ounce of my being not to eat the whole cake in one sitting. It was so gooey and chocolatey. Best cake ever!
Property Management
[email protected]My family and I loved this cake! I used chocolate graham crackers for the crust and it turned out so fudgy and delicious! I will definitely be making this again.