SLOW-COOKER OLD-WORLD CORNED BEEF AND VEGETABLES
It's that meat-and-potatoes meal everyone dreams of coming home to. And now you can!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 9h15m
Yield 10
Number Of Ingredients 9
Steps:
- Mix potatoes, carrots and onions in 4- to 6-quart slow cooker.
- Thoroughly rinse corned beef; discard seasoning packet. Place beef on vegetables; sprinkle with pepper. Mix 1/2 cup water and the Worcestershire sauce; pour over beef.
- Cover and cook on low heat setting 8 to 9 hours or until beef and vegetables are tender.
- Remove beef and vegetables from slow cooker; cover to keep warm. Pour juices from slow cooker into 1-quart saucepan; heat to boiling. Mix cornstarch and cold water until smooth; stir into juices. Cook, stirring constantly, until sauce has thickened. Serve sauce with beef and vegetables. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1120 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Polo Johnson
[email protected]I'm not a big fan of corned beef, but I tried this recipe because my husband loves it. I was pleasantly surprised! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Bisnu Gupto
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks in the slow cooker all day, so you can come home to a delicious meal without having to spend hours in the kitchen.
Saiad Alam
[email protected]I'm always looking for new ways to cook corned beef, and this recipe is a winner. The slow cooker method makes the meat so tender and juicy, and the vegetables are cooked perfectly. I'll definitely be making this again.
Ramiz Uddin
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The corned beef was tender and the vegetables were cooked well. I think I'll try it again with less salt next time.
Mohima Islam
[email protected]I'm not a big fan of corned beef, but I tried this recipe because my husband loves it. I was pleasantly surprised! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
unicorn weirdo
[email protected]This recipe is a great way to use up leftover corned beef. I made it with some leftover corned beef from a St. Patrick's Day party, and it turned out delicious. The vegetables added a nice flavor and texture to the dish.
Jawad Ahmad (Jawad Afridi)
[email protected]I'm always looking for new ways to cook corned beef, and this recipe is a winner. The slow cooker method makes the meat so tender and juicy, and the vegetables are cooked perfectly. I'll definitely be making this again.
Habiba Begum
[email protected]This is a great recipe for a weeknight meal. It's easy to prepare and cooks in the slow cooker all day, so you can come home to a delicious meal without having to spend hours in the kitchen.
Young Kaos
[email protected]I'm not a big fan of corned beef, but I tried this recipe because my husband loves it. I was pleasantly surprised! The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I'll definitely be making this again.
Chinecherm Vanessa
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The corned beef was tender and the vegetables were cooked well. I think I'll try it again with less salt next time.
Sk sakiat Vi
[email protected]I was looking for a new way to cook corned beef, and this recipe caught my eye. I'm so glad I tried it! The corned beef was cooked perfectly, and the vegetables were tender and flavorful. I'll definitely be making this again.
Sjoko jonquil
[email protected]This recipe is a great way to use up leftover corned beef. I made it with some leftover corned beef from St. Patrick's Day, and it turned out delicious. The vegetables added a nice flavor and texture to the dish.
EBAD Hashmi
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The corned beef is always tender and juicy, and the vegetables are cooked to perfection. I usually serve it with mashed potatoes and gravy.
Soobantee Seetahal
[email protected]This was a great recipe for a simple and satisfying meal. The corned beef was tender and flavorful, and the vegetables were cooked perfectly. I especially liked the way the carrots and potatoes soaked up the delicious broth.
Kal gashaw
[email protected]Overall, I was pleased with this recipe. The corned beef was tender and the vegetables were cooked well. However, I found the flavor to be a bit bland for my taste, so I added some extra seasonings during the cooking process.
Altaf JR
[email protected]This dish exceeded my expectations. The corned beef was moist and flavorful, and the vegetables were tender and colorful. I especially liked the addition of the cabbage, which added a nice sweetness to the dish.
Reniya Porter
[email protected]I've tried many corned beef recipes, but this one is now my go-to. The slow cooker method ensures that the meat is fall-apart tender, and the vegetables are infused with the delicious flavors of the corned beef and spices.
Md: Sakib Ahmed
[email protected]This corned beef and vegetables dish cooked in the slow cooker is a definite keeper! The meat was so tender and flavorful, and the vegetables were cooked to perfection, with a slight crunch that I really enjoyed.