SLOW COOKER SPICY BLACK-EYED PEAS
Make and share this Slow Cooker Spicy Black-Eyed Peas recipe from Food.com.
Provided by dicentra
Categories Stew
Time 6h10m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve.
- Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend.
- Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 239.5, Fat 6.2, SaturatedFat 2, Cholesterol 18, Sodium 505.1, Carbohydrate 29.8, Fiber 5.4, Sugar 4.2, Protein 17.2
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Lucy Gomes
[email protected]I'm allergic to bacon. Do you think this recipe would work without it?
KGF King
[email protected]I'm not a fan of spicy food, but I'm willing to give this recipe a try. It sounds really flavorful.
Bishnu Bist
[email protected]This recipe looks really easy to follow. I'm not a great cook, so that's important to me.
Mohammed Amr
[email protected]I'm definitely going to try this recipe. It sounds delicious.
mary Rodriguez
[email protected]These look amazing! I can't wait to try them.
Mafzal Mafzal
[email protected]These were just okay. I found them to be a bit bland and the spice was a bit too much for me. I probably won't be making these again.
Eunice Akinyi
[email protected]I wasn't sure how I would like these, but I was pleasantly surprised. They had a lot of flavor and the spice was just right. I will definitely be making these again.
Shahid Sattar
[email protected]These were so easy to make and they tasted great. I love that I can just throw everything in the slow cooker and walk away. I will definitely be making these again.
Regan
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious they were. I will definitely be making them again.
kariuki john
[email protected]These black-eyed peas were a hit! I followed the recipe exactly and they turned out perfectly. They had a nice spicy kick and the bacon added a smoky flavor. I served them over rice and everyone loved them.