SLOW-COOKER SWEET AND SAVORY BRISKET OF BEEF
Dried fruit adds a hint of sweetness to a hearty beef brisket prepared in the slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h15m
Yield 8
Number Of Ingredients 6
Steps:
- Place all ingredients except flour in 3 1/2- to 4-quart slow cooker, cutting beef to fit if necessary.
- Cover and cook on Low heat setting 9 to 10 hours.
- Remove beef to warm platter; cover with aluminum foil. Increase heat setting to High. Beat flour into hot cooking liquid, using wire whisk. Cover and cook 5 to 10 minutes, stirring occasionally, until mixture is thickened. Cut beef into 8 portions; serve with sauce.
Nutrition Facts : Calories 385, Carbohydrate 20 g, Cholesterol 115 mg, Fiber 2 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
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Lubuto Muma
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Kafayat
[email protected]This recipe was easy to follow and the brisket turned out perfect. I will definitely be making this again.
Rzack Bawa
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. It was so good!
Jacob Garcia
[email protected]This brisket is amazing! I highly recommend this recipe.
Meredith Jarrells
[email protected]★★★★★
yasin bd media
[email protected]This recipe is a keeper! The brisket was so tender and flavorful. I will definitely be making this again.
Imran Sami
[email protected]The brisket was a little dry for my taste. I think I'll add some more liquid next time.
Aaabrother 786
[email protected]This recipe is so easy to follow. I love that I can just throw everything in the slow cooker and forget about it.
Goma John
[email protected]I've made this brisket recipe several times and it's always a hit. My family loves the sweet and savory flavor.
Val ariee
[email protected]This slow cooker sweet and savory brisket of beef is fall-apart tender and packed with flavor. The perfect comfort food for a cold winter day.