SLOW COOKER TWO-MEAT MANICOTTI
I wanted to create my ideal version of a stuffed manicotti, which requires a fantastic filling and a meat sauce to die for. This recipe is the final result, and I don't mind saying it's a huge success! -Shalimar Wiech, Glassport, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 7 servings.
Number Of Ingredients 17
Steps:
- In a large skillet over medium-high heat, saute the mushrooms, peppers and onion in oil until tender. Add garlic; cook 1 minute longer. Remove from pan. , In the same skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in mushroom mixture and spaghetti sauce; set aside., In a small bowl, combine the ricotta cheese, parsley, 1/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, eggs and seasonings. Stuff into uncooked manicotti shells., Spread 2-1/4 cups sauce onto the bottom of a 6-qt. slow cooker. Arrange five stuffed manicotti shells over sauce; repeat two times, using four shells on the top layer. Top with remaining sauce. Sprinkle with remaining cheeses. Cover and cook on low for 4-5 hours or until pasta is tender.
Nutrition Facts : Calories 657 calories, Fat 33g fat (14g saturated fat), Cholesterol 155mg cholesterol, Sodium 1609mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 7g fiber), Protein 39g protein.
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bobbo bartholomew
[email protected]Yum!
Vuyani Xolile
[email protected]A new favorite!
Kj Khfh Hjgf
[email protected]Will definitely make this again!
Rumana Akter
[email protected]Easy to make and delicious!
abdulla bin khalek
[email protected]Overall, this was a good recipe. The manicotti was flavorful and the cheese filling was gooey and delicious. I would definitely make this again.
Fahad Bugti
[email protected]The manicotti was a bit too dry for my liking. I think I'll add some extra sauce next time. Otherwise, the recipe was easy to follow and the manicotti tasted good.
Lenus Okyere Manu
[email protected]This recipe was a bit too bland for my taste. I think I'll add some extra spices next time. Otherwise, it was a good recipe and the manicotti turned out well.
Victor Mbonu
[email protected]I followed the recipe exactly, and the manicotti turned out great! The filling was flavorful and the shells were cooked perfectly. I served it with a side of marinara sauce and it was a hit with my family. Will definitely make this again!
It’s Emon
[email protected]The two-meat filling in this manicotti is out of this world! The beef and sausage are cooked to perfection, and they're perfectly complemented by the creamy cheese filling. The manicotti shells are cooked just right, and they hold the filling perfect
Jacob Musam
[email protected]This slow-cooker manicotti recipe is a lifesaver! I'm a busy working mom, and it's so convenient to be able to throw everything in the slow cooker in the morning and have a delicious, hearty meal waiting for me when I get home. The combination of bee