SMOKED CARROTS WITH COFFEE MOLE DIRT
Steps:
- For the coffee mole dirt: Preheat the oven to 325 degrees F and line a baking sheet with a silicone liner.
- Combine the sugar, almond flour, melted butter, all-purpose flour, cocoa powder, instant coffee, smoked paprika, ancho powder, cumin and salt in a bowl. Pour evenly onto the lined baking sheet and bake until evenly browned and crunchy, 15 to 20 minutes.
- For the carrots: Preheat a pellet grill according to the manufacturer's instructions to 325 degrees F.
- Bring a large pot of salted water to a boil.
- Add the whole carrots to the boiling water and blanch until they are cooked but still have some crunch, about 5 minutes. Remove to a plate. Toss the carrots with 2 tablespoons olive oil and some salt and pepper and put on the grill. Grill until just starting to brown, about 10 minutes.
- Put the carrots back on a plate, then drizzle with more oil and half of the lime zest and juice and sprinkle with the smoked sea salt.
- Mix together the sour cream and remaining lime zest in a bowl. Slather the crema on a serving platter and top with the carrots. Top the carrots with the "dirt" and serve. (Reserve any remaining dirt for another use in a container with a tight-fitting lid.)
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Garrett Walters
[email protected]These carrots were delicious! I'm so glad I found this recipe.
Haris Haroon
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my usual roasted carrots.
tracy kleist
[email protected]I've made this recipe several times and it's always a hit. The carrots are always cooked perfectly and the coffee mole dirt is to die for.
Abdul hai
[email protected]These carrots were a bit too sweet for my taste, but I still enjoyed them.
Aziz Tofic
[email protected]I'm not sure what went wrong, but my carrots didn't turn out as good as the ones in the picture.
kinza Baloch
[email protected]These carrots were so easy to make and they turned out so well. I'm definitely going to be making them again.
Shannah Dhountal
[email protected]The carrots were a bit too smoky for my taste, but the coffee mole dirt was delicious.
Nj Jahid
[email protected]These smoked carrots were a nice change from my usual roasted carrots. I'll definitely be making them again.
Ehsan Waziri
[email protected]I'm not a big fan of carrots, but even I enjoyed these. The coffee mole dirt was a great touch.
toseef awan
[email protected]These carrots were a bit bland for my taste. I think I'll try adding some more spices next time.
Saidsahraoi Said
[email protected]I wasn't sure what to expect with the coffee mole dirt, but it really added a nice depth of flavor to the carrots.
Cato Sunny
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The carrots are so flavorful and unique.
M irfan Qalandrani
[email protected]I followed the recipe exactly and the carrots turned out great. I will definitely be making this again.
Haji Yaseen
[email protected]The coffee mole dirt was a bit too spicy for me, but the carrots themselves were cooked perfectly.
Vivesh Sharma
[email protected]I've never had smoked carrots before, but I'm so glad I tried this recipe. They were amazing!
Mani Amir
[email protected]These smoked carrots were a hit! The coffee mole dirt added a unique and delicious flavor.