SMOKED FISH PIE
This is a quick and easy family meal.Any type of fish can be used, I use King Fish but even tinned fish will suffice. Kumara is a New Zealand sweet potato. Any sweet potato can be used or even just plain potato.
Provided by Fleur Winger
Categories European
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter over a low heat.
- Add flour and salt n pepper and cook until it resembles bread crumbs.
- Remove from heat and add cream and milk gradually stirring between each addition with a whisk.
- Put back onto heat and stir until thick.
- Saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
- Chop dill finely and add onion, curry, dill and parsley to white sauce.
- Flake up fish and add to sauce, fold in gently and put into pie dish.
- Lightly mash together Kumara, garlic and salt n pepper.
- Lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
- Bake at 170 degrees Celsius for 20 minutes.
Nutrition Facts : Calories 575.9, Fat 37.9, SaturatedFat 22.6, Cholesterol 137, Sodium 1063.2, Carbohydrate 31.2, Fiber 3, Sugar 3.9, Protein 28.5
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Destiny Gifford
[email protected]Yum!
Amisos Tmg
[email protected]Amazing!
chavanice Green
[email protected]This pie was easy to make and turned out great. The smoked fish flavor was delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Saidul lslam
[email protected]This pie was delicious! The smoked fish flavor was prominent but not overpowering, and the sauce was creamy and flavorful. The pastry was flaky and golden brown. I would definitely recommend this recipe.
Mekh Grg
[email protected]I'm not a fan of fish, but I really enjoyed this pie. The smokiness of the fish was perfectly balanced by the creamy sauce and the flaky pastry. I would definitely make this again.
The world of fun and entertainment. Entertainment
[email protected]This pie was easy to make and turned out great. The smoked fish flavor was delicious and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Cyndia Burkes
[email protected]I made this pie for a dinner party and it was a huge hit. Everyone loved the combination of smoked fish and creamy sauce. The pastry was also perfect. I will definitely be making this pie again.
Mri Rofiqul Islam
[email protected]This pie was delicious! The smoked fish flavor was prominent but not overpowering, and the sauce was creamy and flavorful. The pastry was flaky and golden brown. I would definitely recommend this recipe.
Nancy Abdul Khalek
[email protected]I love smoked fish pie, and this recipe is one of the best I've tried. The filling is creamy and flavorful, and the pastry is flaky and golden brown. I will definitely be making this again.
Rahul kumar A3333
[email protected]This recipe was easy to follow and the pie turned out beautifully. The fish was cooked perfectly and the sauce was rich and flavorful. I served it with a side of roasted vegetables and it was a hit with my guests.
Shahadat hossain Siam
[email protected]I'm not a huge fan of fish, but I really enjoyed this pie. The smokiness of the fish was perfectly balanced by the creamy sauce and the flaky pastry. I would definitely make this again.
Mdshoyaib Mondul
[email protected]This smoked fish pie is a delicious and comforting dish. The combination of smoked fish, creamy sauce, and flaky pastry is simply irresistible. I followed the recipe exactly and it turned out perfect. My family loved it!