SMOKED GOUDA MAC AND CHEESE
This is a marvelously smooth mac and cheese with a bit of a bite. My family loves this. I got the idea from a recipe made on a popular cooking show, and adapted it to my own recipe and tastes. Delicious contrast if served with a 'sweet' main dish.
Provided by rhondamary
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch casserole dish.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon. Remove from heat and stir in cheese.
- Combine cooked pasta and cheese sauce; transfer to prepared dish.
- Bake in preheated oven for 15 minutes, or until heated through.
Nutrition Facts : Calories 328.5 calories, Carbohydrate 46.2 g, Cholesterol 31.8 mg, Fat 10.3 g, Fiber 2 g, Protein 13.8 g, SaturatedFat 6 g, Sodium 321.2 mg, Sugar 5.8 g
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Gilda Cabral
[email protected]This mac and cheese turned out perfectly! The pasta was cooked al dente, the cheese sauce was smooth and creamy, and the smoked gouda added a delicious smoky flavor. I would definitely recommend this recipe.
FLAME EMPIRE
[email protected]I'm a big fan of smoked gouda, so I was excited to try this recipe. It didn't disappoint! The sauce was creamy and flavorful, and the smoked gouda gave it a really nice depth of flavor. I also loved the crispy breadcrumb topping. I will definitely be
Sachin Rajak
[email protected]This mac and cheese is the perfect comfort food! It's cheesy, gooey, and has just the right amount of smokiness. I would definitely recommend it.
Rajon Khandakar
[email protected]I had the pleasure of making this Smoked Gouda Mac and Cheese for a recent gathering of friends, and it was an absolute hit! The combination of smoked gouda and sharp cheddar cheeses created a rich and flavorful sauce that was perfectly complemented