SMOKED GOUDA SPINACH PIZZA
"My daughter actually created this savory gouda and spinach pizza recipe as an appetizer. There's never a crumb left!"-Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 pieces.
Number Of Ingredients 10
Steps:
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough and build up edges slightly. Bake at 425° for 10-12 minutes or until lightly browned., Meanwhile, saute mushrooms and onion in butter in a large skillet until tender. Add garlic; cook 1 minute longer. Stir in Alfredo sauce and thyme. Spread over crust. Top with spinach, sausage and cheese., Bake for 10-15 minutes or until crust and cheese are lightly browned.
Nutrition Facts : Calories 288 calories, Fat 14g fat (8g saturated fat), Cholesterol 56mg cholesterol, Sodium 706mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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J kayz music UG
j.k87@gmail.comI'm definitely going to give this recipe a try.
Iddi Mkaba
i.mkaba62@hotmail.comThis pizza looks amazing!
Lee Twyman
lee.twyman@yahoo.comI can't wait to try this recipe!
Louis Mwale
m_l50@hotmail.co.ukThis was the best pizza I've ever had!
Mike Miller
miller@gmail.comThis pizza was a hit at my party!
Rohania Akter
akter_rohania11@yahoo.comI'll definitely be making this again!
Laikyn Rodehaver
rodehaver49@hotmail.comDelicious!
Jhamaria Carter
j@hotmail.comThis pizza was a bit bland for my taste. I think it could have used more seasoning.
Habib Ahasan
habib@yahoo.comThis pizza was amazing! The crust was crispy and the toppings were flavorful and delicious. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nws Mughal
nwsmughal@aol.comThis pizza was a bit too salty for my taste, but other than that it was very good. I think next time I'll use less smoked gouda.
US Fighter
f_u11@hotmail.comI love this recipe! The smoked gouda and spinach pair perfectly together, and the crust is always crispy and delicious. I've made this pizza several times and it's always a hit.
Jomana Samy
samy-jomana@aol.comThis pizza was easy to make and turned out great! The smoked gouda added a nice smoky flavor and the spinach made it nice and healthy. I will definitely be making this again.
Sheharyar Ktk
ktk33@aol.comI made this pizza for a party and it was a huge hit! Everyone loved the unique flavor of the smoked gouda and spinach. I would highly recommend this recipe.
DeWan Leber
d_leber8@hotmail.frThis pizza was absolutely delicious! The smoked gouda and spinach were a perfect combination, and the crust was crispy and flavorful. I will definitely be making this again.