SMOKED SALMON AND GOAT CHEESE TOASTS
Make and share this Smoked Salmon and Goat Cheese Toasts recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 25m
Yield 40 Toasts
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Mix first goat cheese, herbs, lemon zest, and black pepper in a small bowl to blend. Set aside. (The cheese mixture can be mixed a couple of days ahead of time.).
- Brush oil over both sides of bread. Arrange bread in single layer on a large baking sheet. Bake until bread is just crisp, about 5 minutes on each side. (You can prepare the toasts a couple hours in advance.).
- Spread cheese mixture over toasts. Top with salmon, trimming to fit. Garnish with lemon peel strips. Arrange on platter and serve.
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Mason Hansen
[email protected]These toasts are simply delicious. The combination of smoked salmon, goat cheese, and capers is a winner.
Skjahid Sk
[email protected]I've made these toasts for my friends and family several times and they're always a hit. They're the perfect appetizer or snack.
Kamanya IDD
[email protected]These toasts are perfect for a quick and easy lunch. I usually make a batch on the weekend and then just grab one or two during the week.
Gulfam Haider
[email protected]I'm not usually a big fan of smoked salmon, but these toasts changed my mind. The goat cheese and capers really balance out the flavor of the salmon.
Jonah Gregory
[email protected]These toasts are so good, I could eat them every day.
Helen Abayneh
[email protected]I've tried a lot of different smoked salmon and goat cheese recipes, but this one is by far the best. It's the perfect balance of flavors and textures.
Popcon Bangla
[email protected]These toasts are the perfect party food. They're easy to make, delicious, and everyone loves them.
Zachary Stevens
[email protected]I made these toasts for my family and they loved them. Even my picky kids ate them up!
Nawaz Awan
[email protected]The combination of flavors in these toasts is amazing. The smokiness of the salmon pairs perfectly with the tanginess of the goat cheese and the brininess of the capers.
Yannick Olivier Orounla
[email protected]These toasts are so easy to make, even for a beginner cook. I followed the recipe exactly and they turned out perfectly.
Snoc
[email protected]I love that these toasts can be made ahead of time, which makes them perfect for busy weeknights. I usually make a batch on Sunday and then just pop them in the oven when I'm ready to serve them.
nakate Annette
[email protected]These are the perfect appetizer for any occasion. They're light and refreshing, but still filling enough to satisfy your hunger.
Pamela Thomas
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. The combination of smoked salmon, goat cheese, and capers is just perfect.
Ingunn Gunnardottir
[email protected]These smoked salmon and goat cheese toasts were a hit at my last party! They're so easy to make and everyone loved them.