SMOKED SALMON BREAKFAST CASSEROLE (STRATA)
Make and share this Smoked Salmon Breakfast Casserole (Strata) recipe from Food.com.
Provided by CFRP3473
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Butter 13x9 baking dish.
- Arrange broccoli and half of green onions evenly over bottom of dish. Sprinkle with smoked salmon, Monterey Jack cheese, cream cheese pieces and remaining half of green onions. (Can be prepared 1 day ahead. Cover and refrigerate.).
- Preheat oven to 375.
- Mix eggs, milk, baking mix, salt and pepper in blender until smooth (or in bowl using beaters).
- Pour batter over salmon mixture.
- Bake casserole until just set in center, about 30 minutes.
- Let cool 10 minutes before serving.
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Luis Alberto
[email protected]This is one of my favorite breakfast casseroles. It's so easy to make and always a hit with my family.
Becca Greene
[email protected]This is a great recipe for a crowd. I made it for a brunch party, and everyone loved it.
CHANDON GAMER99
[email protected]I love how easy this casserole is to make. It's perfect for a busy weeknight meal.
Frayoo Babayoo
[email protected]I'm not usually a fan of breakfast casseroles, but this one is an exception. It's light and fluffy, with a delicious flavor.
Clinton Williams
[email protected]This casserole is a great way to use up leftover smoked salmon. It's also a great option for a make-ahead breakfast or brunch.
Loaye Bendani
[email protected]I love the combination of smoked salmon and cheese in this casserole. It's a perfect dish for a special occasion breakfast or brunch.
Mags
[email protected]This is one of my favorite breakfast casseroles. It's so flavorful and satisfying.
mohan bohara
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's easy to make, delicious, and a great way to start the day.
Mst Simu
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Jameel khan
[email protected]This casserole is a great way to use up leftover smoked salmon. It's also a great option for a make-ahead breakfast or brunch.
Kristina Banushi
[email protected]I'm not a big fan of smoked salmon, but I decided to give this recipe a try anyway. I'm so glad I did! The casserole was delicious, and the salmon flavor was not overpowering.
gaming Hasib
[email protected]This is my go-to recipe for brunch. It's always a hit with my guests, and it's so easy to make. I usually double the recipe so I have leftovers for the next day.
Mehran Imran
[email protected]I love how versatile this recipe is. I've made it with different types of cheese, vegetables, and even different types of fish. It's always delicious.
cecile pennell
[email protected]I'm not usually a fan of breakfast casseroles, but this one changed my mind. It was light and fluffy, with just the right amount of smokiness from the salmon.
Voyrab Sen
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. The combination of smoked salmon, cheese, and eggs is simply irresistible.
Naty Carranco
[email protected]This smoked salmon breakfast casserole was a hit with my family! It was easy to make and had a delicious flavor. I especially loved the crispy top.